OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elemental Profiling for Discrimination of Geographical Origin of Tea (Camellia sinensis) in north-east region of India by ICP-MS coupled with Chemometric techniques
Bappaditya Kanrar, Sangeeta Kundu, Pathik Khan, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100073-100073
Open Access | Times Cited: 12
Bappaditya Kanrar, Sangeeta Kundu, Pathik Khan, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100073-100073
Open Access | Times Cited: 12
Showing 12 citing articles:
The research on the traceability of the origin of rice in certain regions of China using ED-XRF technology combined with chemometrics
Baiyao Ding, Yan Shi, Lei Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Baiyao Ding, Yan Shi, Lei Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Uncovering mercury accumulation and the potential for bacterial bioremediation in response to contamination in the Singalila National Park
Sukanya Acharyya, Soumya Majumder, Sudeshna Nandi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sukanya Acharyya, Soumya Majumder, Sudeshna Nandi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 14
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 14
Near-infrared spectroscopy combined with fuzzy fast pseudoinverse linear discriminant analysis to discriminate mee tea grades
Bin Wu, Wenbo Tang, Jin Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27732-e27732
Open Access | Times Cited: 2
Bin Wu, Wenbo Tang, Jin Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27732-e27732
Open Access | Times Cited: 2
An efficient method for tracing the geographic origin of Enshi Yulu fresh tea leaves based on near infrared spectroscopy combined with synergy interval PLS and genetic algorithm
Shengpeng Wang, Feng Lin, Panpan Liu, et al.
LWT (2024) Vol. 203, pp. 116372-116372
Open Access | Times Cited: 1
Shengpeng Wang, Feng Lin, Panpan Liu, et al.
LWT (2024) Vol. 203, pp. 116372-116372
Open Access | Times Cited: 1
Elemental Profiling of North-East Indian Tea (Camellia sinensis) by ICP-MS and Assessment of Associated Health Risk
Bappaditya Kanrar, Sangeeta Kundu, Pathik Khan
Biological Trace Element Research (2022) Vol. 201, Iss. 8, pp. 4114-4132
Closed Access | Times Cited: 6
Bappaditya Kanrar, Sangeeta Kundu, Pathik Khan
Biological Trace Element Research (2022) Vol. 201, Iss. 8, pp. 4114-4132
Closed Access | Times Cited: 6
Assessment and health risk of fluoride from Northeast Indian tea (Camellia sinensis L.): Fixing up the maximum residue level of fluoride in tea
Bappaditya Kanrar, Sangeeta Kundu, Suparna Sengupta, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105928-105928
Closed Access | Times Cited: 3
Bappaditya Kanrar, Sangeeta Kundu, Suparna Sengupta, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105928-105928
Closed Access | Times Cited: 3
Traceability of Guizhou green tea production areas based on multi‐element characteristics combined with biochemical components
Qing Huang, Haitian Xia, Ticui Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2860-2872
Closed Access
Qing Huang, Haitian Xia, Ticui Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2860-2872
Closed Access
The Traceability of the Geographical Origin of Enshi Yulu Fresh Tea Leaves Through the Use of Nirs Combined with Several Chemometrics
Shengpeng Wang, Feng Lin, Panpan Liu, et al.
(2024)
Closed Access
Shengpeng Wang, Feng Lin, Panpan Liu, et al.
(2024)
Closed Access
Copper, iron and zinc content in tea and their nutritional aspects on human health
Himangshu Deka, Tupu Barman, Podma Pollov Sarmah
Elsevier eBooks (2024), pp. 211-223
Closed Access
Himangshu Deka, Tupu Barman, Podma Pollov Sarmah
Elsevier eBooks (2024), pp. 211-223
Closed Access
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Y.F. Li, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry (2024) Vol. 465, pp. 142088-142088
Open Access
Y.F. Li, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry (2024) Vol. 465, pp. 142088-142088
Open Access
Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas
Manni Tong, Xun Chen, Yan Bai, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2526-2526
Open Access
Manni Tong, Xun Chen, Yan Bai, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2526-2526
Open Access
A Self-Reliant Tea Economy Offering Inclusive Growth: A Case of Tripureswari Tea, India
Maidul Islam, Debarshi Mukherjee, Rajesh Chatterjee, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 2935-2935
Open Access
Maidul Islam, Debarshi Mukherjee, Rajesh Chatterjee, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 2935-2935
Open Access
