OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fructooligosaccharides as molecular markers of geographic origin, growing region, genetic background and prebiotic potential in strawberries: A TLC, HPAEC-PAD and FTIR study
Erika Mellado‐Mojica, Octavio Calvo-Gómez, Alba Estela Jofre-Garfias, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100064-100064
Open Access | Times Cited: 6
Erika Mellado‐Mojica, Octavio Calvo-Gómez, Alba Estela Jofre-Garfias, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100064-100064
Open Access | Times Cited: 6
Showing 6 citing articles:
On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics
Georgia Ladika, Irini F. Strati, Thalia Tsiaka, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 5
Georgia Ladika, Irini F. Strati, Thalia Tsiaka, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 5
Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit
Xinlu Wang, Linxia Wu, Jing Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1153-1153
Open Access | Times Cited: 13
Xinlu Wang, Linxia Wu, Jing Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1153-1153
Open Access | Times Cited: 13
Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties
Patricia Araceli Santiago‐García, F.M. León-Martínez, Miguel C. Gutiérrez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6725-6735
Closed Access | Times Cited: 6
Patricia Araceli Santiago‐García, F.M. León-Martínez, Miguel C. Gutiérrez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6725-6735
Closed Access | Times Cited: 6
Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review
Rajmund Michalski, Joanna Kończyk
Molecules (2024) Vol. 29, Iss. 14, pp. 3413-3413
Open Access
Rajmund Michalski, Joanna Kończyk
Molecules (2024) Vol. 29, Iss. 14, pp. 3413-3413
Open Access
Frutooligossacarídeos e aplicação em produtos lácteos: uma revisão bibliográfica
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Nayara Jessica da Silva Ramos, et al.
Research Society and Development (2023) Vol. 12, Iss. 5, pp. e13812541582-e13812541582
Open Access
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Nayara Jessica da Silva Ramos, et al.
Research Society and Development (2023) Vol. 12, Iss. 5, pp. e13812541582-e13812541582
Open Access
CONTENT AND COMPOSITION OF SUGARS AND ORGANIC ACIDS IN STRAWBERRIES, GROWN IN THE RIGHT-BANK FOREST- STEPPE ZONE OF UKRAINE
Iryna Zamorska, Liudmyla Khudik
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2022), Iss. 3(13), pp. 50-56
Open Access
Iryna Zamorska, Liudmyla Khudik
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2022), Iss. 3(13), pp. 50-56
Open Access
