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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological potential and technological applications of red fruits: An overview
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100014-100014
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100134-100134
Open Access | Times Cited: 107
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 26
Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 7
Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources
Roberta Targino Hoskin, Mary H. Grace, Jia Xiong, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2665-2678
Open Access | Times Cited: 20
Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100358-100358
Open Access | Times Cited: 17
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 16
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice
Cristiane Nunes da Silva, Juliana Rodrigues do Carmo, Bruna Vieira Nunes, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 901-901
Open Access
Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Wédisley Volpato Maroldi, et al.
Measurement Food (2022) Vol. 8, pp. 100057-100057
Open Access | Times Cited: 19
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 9
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems
Chiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1115-1115
Open Access | Times Cited: 2
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
(2024)
Open Access | Times Cited: 2
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
Nutrients (2024) Vol. 16, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 2
Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo
Tuhin Sultana, Shahidul Islam, Anisur Rahman, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100556-100556
Open Access | Times Cited: 7
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Isabela Sampaio Ribeiro, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124349-124349
Closed Access | Times Cited: 6
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits
Snežana Kuzmanović Nedeljković, Milica Radan, Nada Ćujić Nikolić, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3979-3979
Open Access | Times Cited: 6
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits
Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 457-457
Open Access | Times Cited: 5
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries
Luís Martins, Samara Soares, Fábio R.P. Rocha
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105515-105515
Closed Access | Times Cited: 5
A Review of Anthocyanin Extraction and Bioethanol Production from Fruit Residues
Loisleini F. Saldanha, Helen Treichel
Revista Brasileira de Ciências Ambientais (2024) Vol. 59
Open Access | Times Cited: 1
Inhibitory activity of Euterpe oleracea Mart. fruit extract in West Nile virus infection
Bruna N Teixeira, F. P. Albernaz, Andréa C. Oliveira, et al.
Microbial Pathogenesis (2024), pp. 107075-107075
Closed Access | Times Cited: 1
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation
Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo‐Cervantes, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 874-874
Open Access | Times Cited: 4
Edible bubbles: A delivery system for enhanced bioaccessibility of phenolic compounds in red fruits and edible flowers
Débora Gonçalves Bortolini, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103523-103523
Closed Access | Times Cited: 4
Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies
Wédisley Volpato Maroldi, Giselle Maria Maciel, Raquel Rossetto, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Factors influencing kombucha production: effects of tea composition, sugar, and SCOBY
Bruna Dartora, Voltaire Sant’Anna, Lilian Raquel Hickert, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
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