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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of antioxidant potential of honey drops and honey lozenges
Petra Larsen, Marya Ahmed
Food Chemistry Advances (2022) Vol. 1, pp. 100013-100013
Open Access | Times Cited: 17

Showing 17 citing articles:

Mechanistic Roles of Different Varieties of Honey on Wound Healing: Recent Update
Ankan Naskar, Kaberi Chatterjee, Kankan Roy, et al.
Journal of Pharmacology and Pharmacotherapeutics (2024) Vol. 15, Iss. 1, pp. 5-18
Open Access | Times Cited: 4
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
Xiangjie Yao, Zeyuan Deng, Hongyan Li, et al.
Food Bioscience (2022) Vol. 50, pp. 102081-102081
Closed Access | Times Cited: 24
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
Handray Fernandes de Souza, Lorena Teixeira Bogáz, Giovana Felício Monteiro, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3299-3311
Closed Access | Times Cited: 3
Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation
Zeyuan Deng, Xiangjie Yao, Chunxiao Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104854-104854
Closed Access | Times Cited: 1
Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms
Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 482-482
Open Access | Times Cited: 1
Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages
Caijun Ren, Qiangqiang Li, Teng Luo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1809-1809
Open Access | Times Cited: 3
Evaluation of Biological Activities and Medicinal Properties of Honey Drops and Honey Lozenges
Petra Larsen, Marya Ahmed
Nutrients (2022) Vol. 14, Iss. 22, pp. 4738-4738
Open Access | Times Cited: 4
Formulation, physicochemical, sensory, bioactive properties, and microbiological safety assessment of aged traditional “bekleu” (Balanites aegyptiaca) wine
James Ronald Bayoï, François‐Xavier Etoa
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101003-101003
Open Access
Comparison with Polygonatum Cyrtonema Hua Steaming with Huangjiu or Honey Based on Uplc-Q-Exactive Ms/Ms Analysis Combined with Multi-Component Variation
Zeyuan Deng, Xiangjie Yao, Chunxiao Li, et al.
(2024)
Closed Access
Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS
Lei Tian, Shaghig Bilamjian, Daniel J. Cuthbertson, et al.
Food Research International (2024) Vol. 194, pp. 114841-114841
Open Access
Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars
Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3510-3510
Open Access
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa)
James Ronald Bayoï, Benedicte Musette Danla
Journal of Food Quality (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 1
LOZENGES FORMULATION OF CIPLUKAN (PHYSALIS ANGULATA L.) FRUIT EXTRACT AS AN ANTIOXIDANT WITH COMBINATION OF FILLER AGENTS AVICEL PH 102–LUDIPRESS
Yenni Puspita Tanjung, Tubagus Akmal, Andi Ika Julianti, et al.
International Journal of Applied Pharmaceutics (2023), pp. 74-78
Open Access
Effect of Processing Cycles on the Composition of Polygonatum Rhizome During Nine-Steam-Nine-Bask Processing
Xiangjie Yao, Zeyuan Deng, Hongyan Li, et al.
SSRN Electronic Journal (2022)
Closed Access
Pharmacological Insights and Therapeutic Potentials of Honey; An Updated Review
Amjad W. Yousuf, Aasiy Ul Erum, Awhad M. Yousuf
International Journal of Health Sciences and Research (2022) Vol. 12, Iss. 12, pp. 76-85
Open Access
Biological <i>in Vitro</i> and <i>in Vivo</i> Studies of the Milk Thistle Seed Oil
Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, et al.
Food and Nutrition Sciences (2022) Vol. 13, Iss. 12, pp. 1015-1035
Open Access
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