OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy whey
Rebecca Yinglan Zhou, Jian‐Yong Chua, Shao‐Quan Liu
Food Microbiology (2024) Vol. 125, pp. 104627-104627
Closed Access | Times Cited: 2
Rebecca Yinglan Zhou, Jian‐Yong Chua, Shao‐Quan Liu
Food Microbiology (2024) Vol. 125, pp. 104627-104627
Closed Access | Times Cited: 2
Showing 2 citing articles:
Halomonas fermentation promoted the biotransformation of active substances from Dictyophora indusiata pileus and the enhancement of antioxidant capacity
Xueying Zheng, Ying He, Lei Ma, et al.
Food Bioscience (2025), pp. 106589-106589
Closed Access
Xueying Zheng, Ying He, Lei Ma, et al.
Food Bioscience (2025), pp. 106589-106589
Closed Access
Seasonal Variations in Physicochemical Properties, Volatile Compounds, and Microbial Community Structure of Dajiang Fermented Using a Semi-Controlled Method
Xiaojing Zhang, Qiqi Xiao, Xin Wang, et al.
Food Bioscience (2024), pp. 105791-105791
Closed Access
Xiaojing Zhang, Qiqi Xiao, Xin Wang, et al.
Food Bioscience (2024), pp. 105791-105791
Closed Access
