OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4
Showing 4 citing articles:
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Functional Role and Mutational Analysis of the Phytoene Synthase from the Halophilic Euryarchaeon Haloferax volcanii in Bacterioruberin Biosynthesis
Yu‐Shan Lin, Min Chen, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yu‐Shan Lin, Min Chen, Wei Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory
Roberta La Tella, Alessia Tropea, Francesca Rigano, et al.
Food Bioscience (2024), pp. 105616-105616
Open Access
Roberta La Tella, Alessia Tropea, Francesca Rigano, et al.
Food Bioscience (2024), pp. 105616-105616
Open Access
