OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions
Yi Luo, Chenhao Zhang, Hui Liao, et al.
Food Microbiology (2024) Vol. 122, pp. 104569-104569
Closed Access | Times Cited: 3
Yi Luo, Chenhao Zhang, Hui Liao, et al.
Food Microbiology (2024) Vol. 122, pp. 104569-104569
Closed Access | Times Cited: 3
Showing 3 citing articles:
Microbial Synergies and Their Impact on Economic and Quality Innovation in Sustainable Winemaking: Yeast and Lactic Acid Bacteria Interconnections
Anderson S. Sant’Ana, Wilson José Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 2
Anderson S. Sant’Ana, Wilson José Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 2
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzevii
Shuxun Liu, Ying Lou, Yan Zhao, et al.
Food Research International (2024) Vol. 198, pp. 115321-115321
Closed Access | Times Cited: 1
Shuxun Liu, Ying Lou, Yan Zhao, et al.
Food Research International (2024) Vol. 198, pp. 115321-115321
Closed Access | Times Cited: 1
The regulatory mechanism of mannan from millet Huangjiu on flavor release
Mengyao Liu, Baolong Zhao, Pengyun Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122808-122808
Closed Access
Mengyao Liu, Baolong Zhao, Pengyun Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122808-122808
Closed Access
