OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions
Jun Zhang, Zhong Lü, Lifang Feng, et al.
Food Microbiology (2024) Vol. 122, pp. 104553-104553
Closed Access | Times Cited: 3
Jun Zhang, Zhong Lü, Lifang Feng, et al.
Food Microbiology (2024) Vol. 122, pp. 104553-104553
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effects of Ultrasonication Coupled with Plasma-Activated Water Cleaning on the Sterilization and Preservation of Fresh Crucian Carp Fillets
Wenxuan Tang, Rongxue Sun, Ning Jiang, et al.
LWT (2024), pp. 117246-117246
Open Access | Times Cited: 2
Wenxuan Tang, Rongxue Sun, Ning Jiang, et al.
LWT (2024), pp. 117246-117246
Open Access | Times Cited: 2
A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 1
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 1
Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review
N. Leite, Vanessa Sperandio, Eugénio da Piedade Edmundo Sitoe, et al.
Biofouling (2024), pp. 1-19
Closed Access
N. Leite, Vanessa Sperandio, Eugénio da Piedade Edmundo Sitoe, et al.
Biofouling (2024), pp. 1-19
Closed Access
