OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Food Microbiology (2024) Vol. 122, pp. 104537-104537
Open Access | Times Cited: 4

Showing 4 citing articles:

Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 2

Effect of packaging label color on consumer perception of Greek protected designation of origin table olives “Kalamata”
Dimitrios Kontousias, Konstantinos Defteraios, Μαλαματένια Παναγιώτου, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6664-6676
Open Access | Times Cited: 1

Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight CO2 Pressure and Low Salt Content
Biagi Angelo Zullo, Gino Ciafardini
Foods (2024) Vol. 13, Iss. 23, pp. 3799-3799
Open Access

Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria
Federica Montagano, Francesca Dell’Orco, Roberta Prete, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access

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Requested Article:

Showing 4 citing articles:

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