OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method
Antonio Alfonzo, Davide Alongi, Rosario Prestianni, et al.
Food Microbiology (2024) Vol. 120, pp. 104477-104477
Open Access | Times Cited: 2
Antonio Alfonzo, Davide Alongi, Rosario Prestianni, et al.
Food Microbiology (2024) Vol. 120, pp. 104477-104477
Open Access | Times Cited: 2
Showing 2 citing articles:
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives
Davide Alongi, Antonino Pirrone, Vincenzo Naselli, et al.
Food Bioscience (2024) Vol. 61, pp. 104816-104816
Closed Access
Davide Alongi, Antonino Pirrone, Vincenzo Naselli, et al.
Food Bioscience (2024) Vol. 61, pp. 104816-104816
Closed Access
Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight CO2 Pressure and Low Salt Content
Biagi Angelo Zullo, Gino Ciafardini
Foods (2024) Vol. 13, Iss. 23, pp. 3799-3799
Open Access
Biagi Angelo Zullo, Gino Ciafardini
Foods (2024) Vol. 13, Iss. 23, pp. 3799-3799
Open Access
