OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device
Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, et al.
Food Microbiology (2023) Vol. 116, pp. 104365-104365
Closed Access | Times Cited: 5
Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, et al.
Food Microbiology (2023) Vol. 116, pp. 104365-104365
Closed Access | Times Cited: 5
Showing 5 citing articles:
UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast
Lina Xu, Xinglian Xu, Mingyuan Huang, et al.
Food Control (2025), pp. 111325-111325
Closed Access
Lina Xu, Xinglian Xu, Mingyuan Huang, et al.
Food Control (2025), pp. 111325-111325
Closed Access
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 4
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 4
Salmonella spp. in poultry production—A review of the role of interventions along the production continuum
Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, et al.
Advances in food and nutrition research (2023), pp. 289-341
Closed Access | Times Cited: 3
Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, et al.
Advances in food and nutrition research (2023), pp. 289-341
Closed Access | Times Cited: 3
Reduction of <i>Campylobacter jejuni</i> contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat
Junko Kido, Takaaki Shimohata, Mutsumi Aihara, et al.
Journal of Microorganism Control (2024) Vol. 29, Iss. 2, pp. 91-97
Closed Access
Junko Kido, Takaaki Shimohata, Mutsumi Aihara, et al.
Journal of Microorganism Control (2024) Vol. 29, Iss. 2, pp. 91-97
Closed Access
Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations
Sara Álvarez, Carlos Álvarez, Anne Maria Mullen, et al.
Meat Science (2024) Vol. 221, pp. 109729-109729
Closed Access
Sara Álvarez, Carlos Álvarez, Anne Maria Mullen, et al.
Meat Science (2024) Vol. 221, pp. 109729-109729
Closed Access
