OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Athina Geronikou, Nadja Larsen, Søren K. Lillevang, et al.
Food Microbiology (2023) Vol. 113, pp. 104266-104266
Open Access | Times Cited: 1
Athina Geronikou, Nadja Larsen, Søren K. Lillevang, et al.
Food Microbiology (2023) Vol. 113, pp. 104266-104266
Open Access | Times Cited: 1
Showing 1 citing articles:
Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating
Dilara Uzundağ, Özlem Pelin Can, Meryem Göksel Saraç
Harran Tarım ve Gıda Bilimleri Dergisi (2025) Vol. 29, Iss. 1, pp. 191-204
Open Access
Dilara Uzundağ, Özlem Pelin Can, Meryem Göksel Saraç
Harran Tarım ve Gıda Bilimleri Dergisi (2025) Vol. 29, Iss. 1, pp. 191-204
Open Access
