OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Weather factors, soil microbiome, and bacteria-fungi interactions as drivers of the epiphytic phyllosphere communities of romaine lettuce
Maria T. Brandl, Mark K. Mammel, Ivan Šimko, et al.
Food Microbiology (2023) Vol. 113, pp. 104260-104260
Open Access | Times Cited: 13
Maria T. Brandl, Mark K. Mammel, Ivan Šimko, et al.
Food Microbiology (2023) Vol. 113, pp. 104260-104260
Open Access | Times Cited: 13
Showing 13 citing articles:
Role of post-harvest abiotic factors on interactions of Salmonella Typhimurium with lettuce leaves (Lactuca sativa L. var crispa)
Daniele Bezerra Faria, Carina Ulsen, Daniele Fernanda Maffei, et al.
Food Microbiology (2025) Vol. 128, pp. 104732-104732
Closed Access
Daniele Bezerra Faria, Carina Ulsen, Daniele Fernanda Maffei, et al.
Food Microbiology (2025) Vol. 128, pp. 104732-104732
Closed Access
Light Intensity Modulates the Functional Composition of Leaf Metabolite Groups and Phyllosphere Prokaryotic Community in Garden Lettuce (Lactuca sativa L.) Plants at the Vegetative Stage
Dedong Kong, Ziran Ye, Mengdi Dai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1451-1451
Open Access | Times Cited: 5
Dedong Kong, Ziran Ye, Mengdi Dai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1451-1451
Open Access | Times Cited: 5
From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104573-104573
Open Access | Times Cited: 3
Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104573-104573
Open Access | Times Cited: 3
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage
Ganyu Gu, Qiao Ding, Marina Redding, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110665-110665
Closed Access | Times Cited: 2
Ganyu Gu, Qiao Ding, Marina Redding, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110665-110665
Closed Access | Times Cited: 2
Applied microbiology of the phyllosphere
Lorena I. Rangel, Johan H. J. Leveau
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Lorena I. Rangel, Johan H. J. Leveau
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth
Joseph Student, Tracy Weitz, Theo Blewett, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100334-100334
Open Access | Times Cited: 1
Joseph Student, Tracy Weitz, Theo Blewett, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100334-100334
Open Access | Times Cited: 1
Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State
Maria T. Brandl, Renata Ivanek, Ana Allende, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 7
Open Access | Times Cited: 2
Maria T. Brandl, Renata Ivanek, Ana Allende, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 7
Open Access | Times Cited: 2
Comparison of Phenotype Nutritional Profiles and Phosphate Metabolism Genes in Four Serovars of Salmonella enterica from Water Sources
Lisa Gorski, Ashley Avilés Noriega
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2109-2109
Open Access | Times Cited: 2
Lisa Gorski, Ashley Avilés Noriega
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2109-2109
Open Access | Times Cited: 2
The phyllosphere of Nigerian medicinal plants, Euphorbia lateriflora and Ficus thonningii is inhabited by a specific microbiota
Anderson O. Oaikhena, Morenike E. Coker, Dorothy Cyril‐Okoh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Anderson O. Oaikhena, Morenike E. Coker, Dorothy Cyril‐Okoh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Phyllosphere bacterial community and metabolomic analysis revealed the mechanism of Cd tolerance in the bryophyte Tortella tortuosa (Hedw.) Limpr
Yongqi Zhu, Qiuge Li, Lanlan Feng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Yongqi Zhu, Qiuge Li, Lanlan Feng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Optimizing Post-harvest Disease Management Through Plant Microbiome Intervention Strategies
Prasann Kumar, Debjani Choudhury
Sustainability in plant and crop protection (2024), pp. 407-434
Closed Access
Prasann Kumar, Debjani Choudhury
Sustainability in plant and crop protection (2024), pp. 407-434
Closed Access
Growth assessment of Salmonella enterica multi-serovar populations in poultry rinsates with commonly used enrichment and plating media
Lisa Gorski, Nikki W. Shariat, Amber K. Richards, et al.
Food Microbiology (2023) Vol. 119, pp. 104431-104431
Open Access | Times Cited: 1
Lisa Gorski, Nikki W. Shariat, Amber K. Richards, et al.
Food Microbiology (2023) Vol. 119, pp. 104431-104431
Open Access | Times Cited: 1
The Phyllosphere of Nigerian Medicinal Plants Euphorbia lateriflora and Ficus thonningii is inhabited by a specific Microbiota
Anderson O. Oaikhena, Morenike E. Coker, Dorothy Cyril‐Okoh, et al.
Research Square (Research Square) (2023)
Open Access
Anderson O. Oaikhena, Morenike E. Coker, Dorothy Cyril‐Okoh, et al.
Research Square (Research Square) (2023)
Open Access
