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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature
Jingcong Liu, Shiyuan Wu, Lifang Feng, et al.
Food Microbiology (2023) Vol. 112, pp. 104214-104214
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

D-Limonene: Promising and Sustainable Natural Bioactive Compound
Haoran Lin, Ziyu Li, Yue Sun, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4605-4605
Open Access | Times Cited: 15
Characterization of Pseudomonas spp. Contamination and in situ spoilage potential in pasteurized milk production process
Guanhong Chang, Qianhong Li, Ting Wang, et al.
Food Research International (2024) Vol. 188, pp. 114463-114463
Closed Access | Times Cited: 9
Current knowledge on cryogenic microorganisms and food safety in refrigerators
Zhenbo Xu, Yaqin Li, Ziqi Liu, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104382-104382
Closed Access | Times Cited: 7
Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products
Luyao Fan, Siqi Liu, Hongchao Dai, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110660-110660
Closed Access | Times Cited: 6
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
Shuangzhi Zheng, Han Yan, Peiwei Deng, et al.
LWT (2025), pp. 117344-117344
Open Access
Characterization of the Extracellular Polymeric Substances Matrix of Pseudomonas Biofilms Formed at the Air-Liquid Interface.
Srinithi Muthuraman, Steve Flint, Jon Palmer
Food Bioscience (2025), pp. 105918-105918
Open Access
Dual-species biofilm and other profiles altered by interactions between Salmonella Typhimurium and Pseudomonas fluorescens isolated from meat
Lei Yuan, Yang Liu, Zizhuo Mi, et al.
Food Research International (2025) Vol. 203, pp. 115914-115914
Closed Access
Antibiofilm Activity of Amomum tsaoko Essential Oil on Staphylococcus aureus and Its Application in Pork Preservation
Zhifeng Yan, Junrui Guo, Qiming Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 662-662
Open Access
Biofilm formation of Pseudomonas fluorescens induced by a novel diguanylate cyclase modulated c-di-GMP promotes spoilage of large yellow croaker (Larimichthys crocea)
Zhong Lü, Jun Zhang, Jiashi Li, et al.
Food Research International (2025), pp. 116231-116231
Closed Access
Cold storage promotes the emergence and proliferation of Janthinobacterium sp. in raw milk biofilms
Nissa Niboucha, Éric Jubinville, Laurence Péloquin, et al.
International Dairy Journal (2025), pp. 106244-106244
Closed Access
Application of cold-adapted microbial agents in soil contaminate remediation: biodegradation mechanisms, case studies, and safety assessments
Jiaxin Li, Yujuan Wen, Zheng Fang, et al.
RSC Advances (2024) Vol. 14, Iss. 18, pp. 12720-12734
Open Access | Times Cited: 4
Combined effects of cold and acid on dual-species biofilms of Pseudomonas fluorescens and Listeria monocytogenes under simulated chilled beef processing conditions
Guanghui Zhou, Pengcheng Dong, Xin Luo, et al.
Food Microbiology (2023) Vol. 117, pp. 104394-104394
Closed Access | Times Cited: 11
Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions
Jun Zhang, Zhong Lü, Lifang Feng, et al.
Food Microbiology (2024) Vol. 122, pp. 104553-104553
Closed Access | Times Cited: 3
Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens
Xin Yang, Weiqing Lan, Xiaohong Sun
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133029-133029
Closed Access | Times Cited: 3
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
Yali Li, Tianqi Wangjiang, Zhida Sun, et al.
Food Microbiology (2024) Vol. 120, pp. 104489-104489
Closed Access | Times Cited: 2
Motility behavior and physiological response mechanisms of aerobic denitrifier, Enterobacter cloacae strain HNR under high salt stress: Insights from individual cells to populations
Meng Cheng, Huimin Fu, Zheng Mao, et al.
The Science of The Total Environment (2024) Vol. 914, pp. 170002-170002
Closed Access | Times Cited: 2
Exploring the antibiofilm efficacy of cinnamaldehyde against Malassezia globosa associated pityriasis versicolor
Miaomiao Liu, Yujing Zhao, Teun Boekhout, et al.
Phytomedicine (2024) Vol. 130, pp. 155542-155542
Closed Access | Times Cited: 2
The enhancement mechanism of adding stachyose to Lactiplantibacillus plantarum SS-128 in the probiotic/prebiotic combination biopreservation in salmon
Taige Liu, Jingqi Shen, Yilin Qian, et al.
LWT (2024) Vol. 205, pp. 116526-116526
Open Access | Times Cited: 2
Bioaugmentation of woodchip bioreactors by Pseudomonas nicosulfuronedens D1-1 with functional species enrichment
Achen Wang, Xuesong Luo, Xiang Li, et al.
Bioresource Technology (2023) Vol. 385, pp. 129309-129309
Closed Access | Times Cited: 6
Water recovery from domestic wastewater using integrated biofilm-phytoremediation technology: A review
Fairuz Afiqah Buslima, Hassimi Abu Hasan, Siti Rozaimah Sheikh Abdullah, et al.
Journal of Water Process Engineering (2024) Vol. 65, pp. 105875-105875
Closed Access | Times Cited: 1
Overview of the effects and mechanisms of NO and its donors on biofilms
Yanan Tian, Xiaojing Tian, Teng Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 647-666
Closed Access | Times Cited: 4
Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant
Natalia Merino, Carlota García-Castillo, Daniel Berdejo, et al.
Food Control (2024) Vol. 164, pp. 110614-110614
Open Access | Times Cited: 1
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment
Nadja Pracser, Eva M. Voglauer, Sarah Thalguter, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics
Xin Jia, Dan Wang, Ailian Meng, et al.
Food Microbiology (2024) Vol. 124, pp. 104620-104620
Closed Access | Times Cited: 1
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