OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Showing 5 citing articles:
Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 33
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 33
Harnessing the potential of chestnut shell extract to enhance fresh cheese: a sustainable approach for nutritional enrichment and shelf-life extension
Sara M. Ferreira, Luís Carlos Matos, Lúcia Santos
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1559-1573
Open Access | Times Cited: 8
Sara M. Ferreira, Luís Carlos Matos, Lúcia Santos
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1559-1573
Open Access | Times Cited: 8
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 1
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 1
Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking
Irene Floris, Francesca Martucci, Angelo Romano, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1093-1093
Open Access | Times Cited: 1
Irene Floris, Francesca Martucci, Angelo Romano, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1093-1093
Open Access | Times Cited: 1
