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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Microbiology (2022) Vol. 109, pp. 104134-104134
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 22
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
Leontina Grigore‐Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 734-734
Open Access | Times Cited: 8
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Application of spray-dried bacteriocins as cheese biopreservatives
Romina M. Lenz, M. Virginia Guitián, Fernando Josúe Villalva, et al.
International Journal of Food Microbiology (2025) Vol. 430, pp. 111062-111062
Closed Access
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 12
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 3
Integrative Genomics and Bioactivity-Guided Isolation of Novel Antimicrobial Compounds from Streptomyces sp. KN37 in Agricultural Applications
Jing Zhao, Qinghua Li, Muhammad Zeeshan, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2040-2040
Open Access | Times Cited: 3
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Bioscience (2023) Vol. 56, pp. 103196-103196
Open Access | Times Cited: 8
Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish
Yu Hsuan How, Li Xian Wong, Ianne Kong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese
Hacer Meral Aktaş
Food Bioscience (2024) Vol. 61, pp. 104741-104741
Closed Access | Times Cited: 2
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, et al.
Food Bioscience (2023) Vol. 52, pp. 102395-102395
Closed Access | Times Cited: 7
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 1
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 1
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Silkworm pupae protein-based film
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106594-106594
Open Access | Times Cited: 4
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Foods (2023) Vol. 12, Iss. 7, pp. 1396-1396
Open Access | Times Cited: 3
Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese
Zhuo Chen, Xiuqi Jiang, Li Lin, et al.
Food Bioscience (2023) Vol. 57, pp. 103516-103516
Closed Access | Times Cited: 2
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques
Mahsa Khakpour, Mohammad Mohsenzadeh, Amir Salari
AMB Express (2024) Vol. 14, Iss. 1
Open Access
The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis
Cong Zhou, Xiaochen Chang, Yafang Zou, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110826-110826
Closed Access
Quality and safety of cheese shipped to the United Arab Emirates
Tareq M. Osaili, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
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