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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
Urszula Zarzecka, Wioleta Chajęcka‐Wierzchowska, Arkadiusz Zakrzewski, et al.
Food Microbiology (2022) Vol. 107, pp. 104090-104090
Open Access | Times Cited: 15

Showing 15 citing articles:

Mechanisms of antimicrobial resistance in biofilms
H. Liu, Emma L. Prentice, Mark Webber
npj Antimicrobials and Resistance (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 12
Antibiotic resistance genes in food production systems support One Health opinions
James M. Tiedje, Yuhao Fu, Zhi Mei, et al.
Current Opinion in Environmental Science & Health (2023) Vol. 34, pp. 100492-100492
Closed Access | Times Cited: 30
Water-in-Water Pickering Emulsions as a Fascinating Culture and Embedding Medium for Saccharomyces cerevisiae
Sha Ao, Yudong Sun, Xiao‐Qi Ding, et al.
Food Bioscience (2025), pp. 105939-105939
Closed Access
High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9
Relevance of the Adjuvant Effect between Cellular Homeostasis and Resistance to Antibiotics in Gram-Negative Bacteria with Pathogenic Capacity: A Study of Klebsiella pneumoniae
Mildred Azucena Rivera-Galindo, Félix Aguirre-Garrido, Ulises Garza–Ramos, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 490-490
Open Access | Times Cited: 2
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
Giulia Tabanelli, Federica Barbieri, Alberto Baños, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110489-110489
Open Access | Times Cited: 5
High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
Yuli Haryani, Nadrah Abdul Halid, Goh Sur Guat, et al.
Food Control (2022) Vol. 147, pp. 109558-109558
Closed Access | Times Cited: 9
High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 12, Iss. 21, pp. 3899-3899
Open Access | Times Cited: 5
Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability
Haiying Wang, Jiaxing Dai, Yifeng Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104337-104337
Closed Access | Times Cited: 1
Nutrient condition modulates the antibiotic tolerance of Pseudomonas aeruginosa
Huizhong Liu, Ying-si Wang, Zhiqing Zhang, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166749-166749
Closed Access | Times Cited: 4
Nutrient Condition Modulates the Antibiotic Tolerance of Pseudomonas Aeruginosa
Huizhong Liu, Ying-si Wang, Zhiqing Zhang, et al.
(2023)
Closed Access | Times Cited: 2
Wax Ester and Triacylglycerol Production in Acinetobacter baumannii: Role in Osmostress Protection, Reactive Oxygen Species, and Antibiotic Sensitivity
Katharina Pfefferle, Beate Averhoff
ACS Infectious Diseases (2023) Vol. 9, Iss. 11, pp. 2093-2104
Closed Access | Times Cited: 2
Simultaneous effects of food-related stresses on the antibiotic resistance of foodborne Salmonella serotypes
Ata Kaboudari, Javad Aliakbarlu, Tooraj Mehdizadeh
Journal of Food Protection (2024) Vol. 87, Iss. 10, pp. 100350-100350
Open Access
High-Pressure Processing Influences Antibiotic Resistance Gene Transfer in Listeria monocytogenes Isolated from Food and Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12964-12964
Open Access
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat
Javier Rodríguez López, María José Grande Burgos, Rubén Pérez Pulido, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2603-2603
Open Access | Times Cited: 3
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