OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fungal biodiversity in commercial table olive packages
Antonio Benítez‐Cabello, Javier Ramiro-García, Verónica Romero‐Gil, et al.
Food Microbiology (2022) Vol. 107, pp. 104082-104082
Open Access | Times Cited: 7
Antonio Benítez‐Cabello, Javier Ramiro-García, Verónica Romero‐Gil, et al.
Food Microbiology (2022) Vol. 107, pp. 104082-104082
Open Access | Times Cited: 7
Showing 7 citing articles:
Microbial and Biochemical Profile of Different Types of Greek Table Olives
Niki Mougiou, Antiopi Tsoureki, Spyros Didos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 11
Niki Mougiou, Antiopi Tsoureki, Spyros Didos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 11
Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (Olea europaea L.) cv. Leccino
Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 182-182
Open Access | Times Cited: 9
Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 182-182
Open Access | Times Cited: 9
Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations
Elio López‐García, Verónica Romero‐Gil, Francisco Noé Arroyo‐López, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110689-110689
Open Access | Times Cited: 1
Elio López‐García, Verónica Romero‐Gil, Francisco Noé Arroyo‐López, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110689-110689
Open Access | Times Cited: 1
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
Antonio Benítez‐Cabello, Amélia Martins Delgado, Célia Quintas
Foods (2023) Vol. 12, Iss. 19, pp. 3712-3712
Open Access | Times Cited: 4
Antonio Benítez‐Cabello, Amélia Martins Delgado, Célia Quintas
Foods (2023) Vol. 12, Iss. 19, pp. 3712-3712
Open Access | Times Cited: 4
Characterization and safety of commercial table olives from the Algerian market
Chafiaa Sab, Eva Ramírez, Concepción Romero, et al.
Food Control (2024) Vol. 160, pp. 110324-110324
Open Access
Chafiaa Sab, Eva Ramírez, Concepción Romero, et al.
Food Control (2024) Vol. 160, pp. 110324-110324
Open Access
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives
Marilisa Giavalisco, Emanuela Lavanga, Annamaria Ricciardi, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 351-351
Open Access
Marilisa Giavalisco, Emanuela Lavanga, Annamaria Ricciardi, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 351-351
Open Access
Fermented Food Production in the Bioeconomy Context
Upasana Sarma, Ankita Chatterjee, Renuka Shrestha
(2024), pp. 59-84
Closed Access
Upasana Sarma, Ankita Chatterjee, Renuka Shrestha
(2024), pp. 59-84
Closed Access
