OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea
Fernando Bello, Ivana Dalila Montironi, María Belén Medina, et al.
Food Microbiology (2022) Vol. 106, pp. 104040-104040
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes
Jianheng Guo, Yue Xu, Sun-Yan Liang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112239-112239
Closed Access | Times Cited: 29

Postharvest biocontrol ability and antagonistic mechanism of Bacillus altitudins h217 against Penicillium digitatum in citrus
Yongqing Lu, Shuqi Liu, Yuqing Wang, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112911-112911
Closed Access | Times Cited: 8

Endophytic Fungi Volatile Organic Compounds as Crucial Biocontrol Agents Used for Controlling Fruit and Vegetable Postharvest Diseases
Lijun Ling, Lijun Feng, Yao Li, et al.
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 332-332
Open Access | Times Cited: 8

Green synthesis of silver nanoparticles from the endophytic fungus Panax notoginseng and their antioxidant and antimicrobial activities and effects on cherry tomato preservation
Diangang Sun, Ruige Chen, Liancheng Lei, et al.
International Journal of Food Microbiology (2025) Vol. 431, pp. 111083-111083
Closed Access

From Field to Fork: the benefits of Trichoderma spp. in food quality and safety
Carlos García‐Latorre, Santiago Ruiz‐Moyano, Alicia Rodríguez, et al.
Current Opinion in Food Science (2025), pp. 101286-101286
Closed Access

Bio-perfume guns: Antifungal volatile activity of Bacillus sp. LNXM12 against postharvest pathogen Botrytis cinerea in tomato and strawberry
Abdur Rashid Khan, Qurban Ali, Muhammad Ayaz, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 203, pp. 105995-105995
Closed Access | Times Cited: 4

Botrytis fruit rot management: What have we achieved so far?
Mansi Dwivedi, Pooja Singh, Abhay K. Pandey
Food Microbiology (2024) Vol. 122, pp. 104564-104564
Closed Access | Times Cited: 3

Mechanisms and technology of marine oligosaccharides to control postharvest disease of fruits
Meng Liu, Fang Zhang, Bingjie Liu, et al.
Food Chemistry (2022) Vol. 404, pp. 134664-134664
Closed Access | Times Cited: 14

Volatile organic compounds emitted by Trichoderma: Small molecules with biotechnological potential
Juan Francisco Jiménez-Bremont, Enrique González, María Azucena Ortega-Amaro, et al.
Scientia Horticulturae (2023) Vol. 325, pp. 112656-112656
Closed Access | Times Cited: 8

Biocontrol of strawberry Botrytis gray mold and prolong the fruit shelf-life by fumigant Trichoderma spp.
Qingshuo Fan, H. J. Lin, Yanrui Hu, et al.
Biotechnology Letters (2024)
Closed Access | Times Cited: 2

Uncovering the multifaceted properties of 6-pentyl-alpha-pyrone for control of plant pathogens
Artemio Mendoza‐Mendoza, Edgardo Ulises Esquivel‐Naranjo, Sereyboth Soth, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2

Current status and future trends of microbial and nematode-based biopesticides for biocontrol of crop pathogens
Rayhane Hamrouni, Flor Regus, Anne‐Marie Farnet, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Open Access | Times Cited: 2

2-Phenylethanol biocontrol postharvest tomato gray mold and its effect on tomato quality
Fangfang Wu, Yankun Lin, Bin Zheng, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113550-113550
Closed Access | Times Cited: 2

The use of Trichoderma species for the biocontrol of postharvest fungal decay in fruits and vegetables: Challenges and opportunities
Xiaojiao Li, Qinhong Liao, Shixian Zeng, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113236-113236
Closed Access | Times Cited: 2

Microbial consortia containing fungal biocontrol agents, with emphasis on Trichoderma spp.: current applications for plant protection and effects on soil microbial communities
Nicolás Pastor, Sofía A. Palacios, Adriana M. Torres
European Journal of Plant Pathology (2023) Vol. 167, Iss. 4, pp. 593-620
Closed Access | Times Cited: 7

Diversity and effects of competitive Trichoderma species in Ganoderma lucidum–cultivated soils
Yong-jun Wang, Linzhou Zeng, Jiayi Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9

Effect of microalgae-based ZnO nanoparticles coating on postharvest quality of organically grown blueberry (Vaccinium corymbosum) fruit
Sanaa Ouzakar, Nadia Skali Senhaji, Hassan Bouziane, et al.
Food Bioscience (2024) Vol. 61, pp. 104749-104749
Closed Access | Times Cited: 1

Biocontrol potential of Bacillus velezensis QF-2 isolated from rhizosphere soil of Vickifunkia tianschanica
Tong Shen, Xinyuan Zhang, Zhi-Han Ma, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 133, pp. 102378-102378
Closed Access | Times Cited: 1

In Vitro Compatibility of Three Native Isolates of Trichoderma with the Insecticide Chlorpyrifos
Ana María Sabogal-Vargas, Juan Héctor Wilson-Krugg, Walter Rojas-Villacorta, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 811-811
Open Access | Times Cited: 3

Disclosing the native blueberry rhizosphere community in Portugal—an integrated metagenomic and isolation approach
Anícia Gomes, Rodrigo Bravin Narciso, Laura Regalado, et al.
PeerJ (2023) Vol. 11, pp. e15525-e15525
Open Access | Times Cited: 2

Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions
Pablo A. Ulloa, Ana Luisa Navarrete Valencia, Daniela Olivares, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101160-101160
Closed Access | Times Cited: 2

Inhibition of the Growth of Botrytis cinerea by Penicillium chrysogenum VKM F-4876D Combined with Fludioxonil-, Difenoconazole-, or Tebuconazole-Based Fungicides
Amjad Hatem, V. V. Yaderets, Nataliya Karpova, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2602-2602
Open Access | Times Cited: 2

Integrated Management of Grape Gray Mold Disease Agent Botrytis cinerea in Vitro and Post-harvest
Alireza Rahmani, Yousef Hakimi
Erwerbs-Obstbau (2022) Vol. 65, Iss. 6, pp. 1955-1964
Closed Access | Times Cited: 4

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