OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Ruixue Wang, Ruiyin Sun, Ying Yang, et al.
Food Microbiology (2022) Vol. 105, pp. 104009-104009
Closed Access | Times Cited: 15
Ruixue Wang, Ruiyin Sun, Ying Yang, et al.
Food Microbiology (2022) Vol. 105, pp. 104009-104009
Closed Access | Times Cited: 15
Showing 15 citing articles:
An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism
Xiaomin Li, Lie-hua Che, Ying Wu, et al.
Food Bioscience (2024) Vol. 58, pp. 103794-103794
Closed Access | Times Cited: 5
Xiaomin Li, Lie-hua Che, Ying Wu, et al.
Food Bioscience (2024) Vol. 58, pp. 103794-103794
Closed Access | Times Cited: 5
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 743-743
Open Access
Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 743-743
Open Access
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum
Wenlong Ma, Yinghua Li, Wenli Kang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 348-357
Closed Access | Times Cited: 4
Wenlong Ma, Yinghua Li, Wenli Kang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 348-357
Closed Access | Times Cited: 4
Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
Jiayi Li, Guangqing Mu, Yanfeng Tuo
Foods (2023) Vol. 12, Iss. 7, pp. 1516-1516
Open Access | Times Cited: 9
Jiayi Li, Guangqing Mu, Yanfeng Tuo
Foods (2023) Vol. 12, Iss. 7, pp. 1516-1516
Open Access | Times Cited: 9
Effects of different pre-freezing temperatures on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1
Ying Yang, Ruixue Wang, Youxin Yang, et al.
Food Bioscience (2022) Vol. 50, pp. 102087-102087
Closed Access | Times Cited: 13
Ying Yang, Ruixue Wang, Youxin Yang, et al.
Food Bioscience (2022) Vol. 50, pp. 102087-102087
Closed Access | Times Cited: 13
Halophilic microbes and mineral compositions in salts associated to fermentation and quality of fermented radish
Niu Haiyue, Jianming Zhang, Chengcheng Zhang, et al.
LWT (2024) Vol. 193, pp. 115746-115746
Open Access | Times Cited: 2
Niu Haiyue, Jianming Zhang, Chengcheng Zhang, et al.
LWT (2024) Vol. 193, pp. 115746-115746
Open Access | Times Cited: 2
Trehalose enhances the resistance of Lactiplantibacillus plantarum LIP-1 to spray- and freeze-drying treatments by regulating amino acid metabolism
Ruixue Wang, E Jingjing, Ying Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104256-104256
Closed Access | Times Cited: 2
Ruixue Wang, E Jingjing, Ying Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104256-104256
Closed Access | Times Cited: 2
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 2
LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum
Fanqiang Meng, Yunbin Lyu, Hongyuan Zhao, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 1193-1203
Closed Access | Times Cited: 12
Fanqiang Meng, Yunbin Lyu, Hongyuan Zhao, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 1193-1203
Closed Access | Times Cited: 12
Calcium ions enhanced freeze-drying and spray-drying resistance of Lactiplantibacillus plantarum LIP-1 by regulation of cell wall surface proteins and related enzymes expression
Ruixue Wang, Ruiyin Sun, Ying Yang, et al.
LWT (2023) Vol. 189, pp. 115460-115460
Open Access | Times Cited: 6
Ruixue Wang, Ruiyin Sun, Ying Yang, et al.
LWT (2023) Vol. 189, pp. 115460-115460
Open Access | Times Cited: 6
Cyclopropane fatty acid and accumulation of glutamate contributed to higher freeze-drying resistance for Bifidobacterium animalis than Bifidobacterium adolescentis
Wenrui Zhou, Bingyong Mao, Xin Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103353-103353
Closed Access | Times Cited: 4
Wenrui Zhou, Bingyong Mao, Xin Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103353-103353
Closed Access | Times Cited: 4
Effects of Cross Stress on the Survival of Lactiplantibacillus plantarum LIP-1 After Freeze-Drying
Yijian Zheng, Ying Yang, Ruixue Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Yijian Zheng, Ying Yang, Ruixue Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effects of exogenous amino acids on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Youxin Yang, Ruixue Wang, Zichao Chen, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 650-660
Closed Access | Times Cited: 2
Youxin Yang, Ruixue Wang, Zichao Chen, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 650-660
Closed Access | Times Cited: 2
Sodium l-glutamate improves the lyophilization survival rate of Lactiplantibacillus plantarum L5 by regulating cellular pyruvate
Run Zhou, Yu‐Wei Wu, Ying Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104189-104189
Closed Access
Run Zhou, Yu‐Wei Wu, Ying Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104189-104189
Closed Access
The protective effect of freezing temperatures on different lactic acid bacteria and its mechanism
Pin Chen, Wen Tan, Huan Cheng, et al.
LWT (2024), pp. 117226-117226
Open Access
Pin Chen, Wen Tan, Huan Cheng, et al.
LWT (2024), pp. 117226-117226
Open Access
