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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska
Food Microbiology (2021) Vol. 102, pp. 103900-103900
Open Access | Times Cited: 24

Showing 24 citing articles:

The efficacy and safety of high‐pressure processing of food
Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Declan Bolton, et al.
EFSA Journal (2022) Vol. 20, Iss. 3
Open Access | Times Cited: 65
Antimicrobial Resistance, Virulence Factors, and Genotypes of Enterococcus faecalis and Enterococcus faecium Clinical Isolates in Northern Japan: Identification of optrA in ST480 E. faecalis
Meiji Soe Aung, Noriko Urushibara, Mitsuyo Kawaguchiya, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 108-108
Open Access | Times Cited: 27
Morphogenesis of bacterial cables in polymeric environments
Sebastian Gonzalez La Corte, Corey A. Stevens, Gerardo Cárcamo‐Oyarce, et al.
Science Advances (2025) Vol. 11, Iss. 3
Open Access | Times Cited: 1
Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
Patryk Wiśniewski, Arkadiusz Zakrzewski, Anna Zadernowska, et al.
Pathogens (2022) Vol. 11, Iss. 10, pp. 1099-1099
Open Access | Times Cited: 34
Assessment of antibiotic resistance and biofilm formation of Enterococcus species isolated from different pig farm environments in Poland
Katarzyna Grudlewska‐Buda, Krzysztof Skowron, Justyna Bauza-Kaszewska, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
Vibrio harveyiplasmids as drivers of virulence in barramundi (Lates calcarifer)?
Roisin Sullivan, Joy A. Becker, Ruth N. Zadoks, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Effect of Sub-Inhibitory Concentrations of Quaternary Ammonium Compounds and Heavy Metals on Antibiotic Resistance and Expression of Virulence Factors Among Staphylococcus spp. from Dairy Products
Zuzanna Byczkowska-Rostkowska, Joanna Gajewska, Anna Zadernowska, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2429-2429
Open Access
High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9
Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing
Patryk Wiśniewski, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2024) Vol. 120, pp. 104481-104481
Closed Access | Times Cited: 3
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
Urszula Zarzecka, Wioleta Chajęcka‐Wierzchowska, Arkadiusz Zakrzewski, et al.
Food Microbiology (2022) Vol. 107, pp. 104090-104090
Open Access | Times Cited: 15
High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 12, Iss. 21, pp. 3899-3899
Open Access | Times Cited: 7
Phenotypic and genotypic characterization of Enterococcus faecalis and Enterococcus faecium isolated from fish, vegetables, and humans
Asmaa Gaber Mubarak, Mona A. El‐Zamkan, Waleed Younis, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Combination treatment of slightly acidic electrolyzed water with electron beam irradiation to mono- and mixed biofilms of Vibrio parahaemolyticus and Pseudomonas fluorescens
Zonghong Luo, Guanhong Chang, Jiangtao Yu, et al.
LWT (2023) Vol. 191, pp. 115625-115625
Open Access | Times Cited: 6
Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance
Urszula Zarzecka, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 9
Heme utilization by the enterococci
Debra N. Brunson, José A. Lemos
FEMS Microbes (2024) Vol. 5
Open Access | Times Cited: 1
Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum
Burak Geniş, Huseyin Ali Ozturk, Banu Özden Tuncer, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Screening and characterization of Enterococcus durans isolates from raw organic milk in Southern Brazil: Assessing technological potential
Vanessa Luiza da Cunha, Eduardo Leonarski, Jaqueline de Oliveira, et al.
Food and Humanity (2024) Vol. 2, pp. 100276-100276
Closed Access | Times Cited: 1
Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland
Anita Kukułowicz, Izabela Steinka, Maria Gardocka
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0306826-e0306826
Open Access | Times Cited: 1
Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2022) Vol. 110, pp. 104169-104169
Open Access | Times Cited: 5
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1460-1460
Open Access | Times Cited: 4
Çeşitli gıda örnekleri ve kesimhanelerden izole edilen bazı patojen bakterilerin biyofilm oluşturma yeteneğinin araştırılması
Tolga Uyanık, Ayşegül Bölükbaş, Ali Gücükoğlu, et al.
Journal of Advances in VetBio Science and Techniques (2022) Vol. 7, Iss. 3, pp. 338-345
Open Access | Times Cited: 3
Effect of High-Pressure Processing on Changes in Antibiotic Resistance Genes Expression Among Strains from Commercial Starter Cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 1
Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses
Éva György, Éva Laslo, Károly Arnold Unguran
Acta Universitatis Sapientiae Alimentaria (2022) Vol. 15, Iss. 1, pp. 94-107
Open Access | Times Cited: 1
The Role of Selected Virulence Factors in Infections Caused by Enterococcus spp.
Zuzanna Kraszewska, Iwona Skuczyńska, Tomasz Bogiel, et al.
Postępy Mikrobiologii - Advancements of Microbiology (2023) Vol. 62, Iss. 3-4, pp. 157-171
Open Access
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