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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit
Shupei Wang, Hongyan Zhang, Teng Qi, et al.
Food Microbiology (2021) Vol. 101, pp. 103888-103888
Closed Access | Times Cited: 23

Showing 23 citing articles:

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Sebahat Öztekin, Dilara Nur Dikmetaş, Dilara Devecioğlu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 9923-9950
Open Access | Times Cited: 25
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Yue Ma, Mengjie Wu, Xiaojie Qin, et al.
Food Microbiology (2023) Vol. 112, pp. 104242-104242
Closed Access | Times Cited: 20
Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 288-288
Open Access | Times Cited: 11
From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits
Manoj Kumar Solanki, Zhen Wang, Amit Kaushik, et al.
Food Control (2024) Vol. 165, pp. 110698-110698
Closed Access | Times Cited: 6
Two new arthroconidial yeast species from bark and pit mud in China
Haiyan Zhu, Yu-Hua Wei, Liang-Chen Guo, et al.
MycoKeys (2025) Vol. 113, pp. 57-72
Open Access
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
Xiaojiao Li, Ou C, Wenjun Wang, et al.
International Journal of Food Microbiology (2025) Vol. 432, pp. 111093-111093
Closed Access
Biological Activity of Pulcherrimin from the Meschnikowia pulcherrima Clade
Dorota Kręgiel, Maria Nowacka, Anna Rygała, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1855-1855
Open Access | Times Cited: 26
Microbial antagonists to biologically control postharvest decay and preserve fruit quality
Ashti Hosseini, Mahmoud Koushesh Saba, Christopher B. Watkins
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7330-7342
Closed Access | Times Cited: 15
Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot
Qian Deng, Xingmeng Lei, Hongyan Zhang, et al.
Journal of Fungi (2022) Vol. 8, Iss. 12, pp. 1313-1313
Open Access | Times Cited: 21
Taxonomic revision of Geotrichum and Magnusiomyces , with the descriptions of five new Geotrichum species from China
Haiyan Zhu, Yu‐Jie Shang, Xuyang Wei, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 15, Iss. 3, pp. 400-423
Open Access | Times Cited: 3
Secondary metabolites and transcriptomic analysis of novel pulcherrimin producer Metschnikowia persimmonesis KIOM G15050: A potent and safe food biocontrol agent
Endang Rahmat, Jae Sik Yu, Bum Soo Lee, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28464-e28464
Open Access | Times Cited: 2
CsAP2L transcription factor regulates resistance of citrus fruit to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways
Jialin Chen, Wenjun Wang, Ting Li, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112499-112499
Closed Access | Times Cited: 7
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries
Xueyan Chen, Yingying Wei, Xiurong Zou, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 474-474
Open Access | Times Cited: 6
Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production
Hongyan Zhang, Shupei Wang, Lanhua Yi, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110013-110013
Closed Access | Times Cited: 11
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation
Paola Foti, Nunziatina Russo, Cinzia Lucia Randazzo, et al.
Food Bioscience (2023) Vol. 52, pp. 102358-102358
Open Access | Times Cited: 5
The effect of pulcherriminic acid produced by Metschnikowia citriensis in controlling postharvest diseases of citrus fruits
Hongyan Zhang, Shupei Wang, Qian Deng, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 197, pp. 105657-105657
Closed Access | Times Cited: 5
Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit
Ziyu Cheng, Rui Li, Zecheng Jiang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 9
Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruit
Yue Tang, Rui Li, Zecheng Jiang, et al.
Biological Control (2022) Vol. 172, pp. 104975-104975
Closed Access | Times Cited: 8
Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi
Xiaojiao Li, Longfeng Yu, Fuquan An, et al.
Postharvest Biology and Technology (2022) Vol. 196, pp. 112177-112177
Closed Access | Times Cited: 8
Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples
Jiaxi Wang, Qian Gao, Tianqi Fang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4121-4121
Open Access | Times Cited: 4
Exogenous L-Arginine Enhances Pathogenicity of Alternaria alternata on Kiwifruit by Regulating Metabolisms of Nitric Oxide, Polyamines, Reactive Oxygen Species (ROS), and Cell Wall Modification
Di Wang, Lingkui Meng, Haijue Zhang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 801-801
Open Access
Caffeic acid improves biocontrol effect of Pantoea jilinensis D25 against tomato gray mold
Lining Zheng, Shuanglan Zheng, Shengyi Wang, et al.
Pest Management Science (2024)
Closed Access
Biocontrol mechanisms of antagonistic yeasts on postharvest fruits and vegetables and the approaches to enhance the biocontrol potential of antagonistic yeasts
Fangfang Wu, Haibo Wang, Yankun Lin, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111038-111038
Closed Access
Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit
Shupei Wang, Zhimei Tan, Chenshu Wang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4249-4249
Open Access | Times Cited: 1
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