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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the potential of foodborne transmission of respiratory viruses
Bridget C. O’Brien, Lawrence Goodridge, Jennifer Ronholm, et al.
Food Microbiology (2020) Vol. 95, pp. 103709-103709
Open Access | Times Cited: 24

Showing 24 citing articles:

Decoding the SARS-CoV-2 Infection Process: Insights into Origin, Spread, and Therapeutic Approaches
Saheem Ahmad, Ahmed Alafnan, Ahmed Alobaida, et al.
Microbial Pathogenesis (2025), pp. 107328-107328
Closed Access
Risk to UK Consumers From Meat, Mince and Offal From Beef, in the Hypothetical Scenario That Highly Pathogenic Avian Influenza H5N1 Strain B3.13 Is Found in UK Beef and Dairy Cattle
Johanna Jackson, Lorcan Browne, L.S. Adams, et al.
FSA research and evidence. (2025)
Closed Access
Hypothetical Risk to UK Consumers From Highly Pathogenic Avian Influenza H5N1 Strain B3.13 in UK Dairy Cattle, Milk, Dairy Products, Colostrum and Colostrum-Based products.
L.S. Adams, Lorcan Browne, Johanna Jackson, et al.
FSA research and evidence. (2025)
Closed Access
Updated Risk Assessment: Risk to UK Consumers From Highly Pathogenic Avian Influenza (HPAI) H5N1 B3.13 in US Dairy and Beef Products
Lorcan Browne, Johanna Jackson, L.S. Adams, et al.
FSA research and evidence. (2025)
Closed Access
Removal of lamivudine from synthetic solution using jamun seed (Syzygium cumini) biochar adsorbent
Asha Ripanda, Mwemezi J. Rwiza, Elias C. Nyanza, et al.
Emerging contaminants (2023) Vol. 9, Iss. 3, pp. 100232-100232
Open Access | Times Cited: 11
Examining the persistence of human Coronavirus 229E on fresh produce
Madeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, et al.
Food Microbiology (2021) Vol. 98, pp. 103780-103780
Open Access | Times Cited: 30
Silver nanoparticle embedded polymer–zirconium-based metal–organic framework (polyUiO-66) for electrochemical biosensors of respiratory viruses
Qiaojuan Jia, Yafei Lou, Feilong Rong, et al.
Journal of Materials Chemistry C (2021) Vol. 9, Iss. 40, pp. 14190-14200
Closed Access | Times Cited: 21
SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries
Malak A. Esseili, Amy Mann, Revati Narwankar, et al.
Food Microbiology (2022) Vol. 107, pp. 104084-104084
Open Access | Times Cited: 14
Respiratory viruses in foods and their potential transmission through the diet: A review of the literature
Neus González, Montse Marquès, José L. Domingo
Environmental Research (2021) Vol. 195, pp. 110826-110826
Open Access | Times Cited: 15
Preparedness for the transmission of pandemic viruses in the food chain
René A. M. Dirks, Katharina Verhaelen, M.H. Zwietering, et al.
Food Control (2023) Vol. 156, pp. 110138-110138
Open Access | Times Cited: 5
The Global Impact and Management of Foodborne RNA Viruses
Ana Izabel Passarella Teixeira
(2024)
Open Access | Times Cited: 1
Hot topic: Avian influenza subtype H5N1 in US dairy—A preliminary dairy foods perspective
N.H. Martin, Aljoša Trmčić, Samuel D. Alcaine
JDS Communications (2024) Vol. 5, pp. S4-S7
Closed Access | Times Cited: 1
Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk
Meiyue Guo, Junfeng Yan, Yuan Hu, et al.
Food and Environmental Virology (2022) Vol. 14, Iss. 3, pp. 295-303
Open Access | Times Cited: 9
The Global Impact and Management of Foodborne RNA Viruses
Ana Izabel Passarella Teixeira
(2024)
Open Access
Nipah Virus Disease: An Updated Review
Karnati Vandana, Panga Swarna, Battala Sreevidya, et al.
UTTAR PRADESH JOURNAL OF ZOOLOGY (2024) Vol. 45, Iss. 5, pp. 106-119
Open Access
The risk of acquiring avian influenza from commercial poultry products and hen eggs: A qualitative assessment
Erica Kintz, Wioleta Trzaska, Elaine Pegg, et al.
Microbial Risk Analysis (2024) Vol. 27-28, pp. 100317-100317
Closed Access
Rapid Risk Assessment: Risk to UK Consumers From HPAI H5N1 B3.13 in US Dairy Products
Anthony J. Wilson, Johanna Jackson, Wioleta Trzaska, et al.
FSA research and evidence. (2024)
Closed Access
Human Mastadenovirus Infections in Children: A Review of the Current Status in the Arab World in the Middle East and North Africa
Fadi S. Qashqari
Children (2022) Vol. 9, Iss. 9, pp. 1356-1356
Open Access | Times Cited: 3
An overview of food safety and COVID-19 infection
Zafer Ceylan, Elvan Ocak, Yılmaz Uçar, et al.
Elsevier eBooks (2021), pp. 325-344
Closed Access | Times Cited: 4
In vitro digestion of SARS-CoV-2 contaminated berries reveals high inactivation of infectious virus during gastrointestinal passage
Malak A. Esseili
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 12
Open Access | Times Cited: 1
Efficacy of washing produce in removing human coronavirus OC43 and murine norovirus
Matthew Dallner, Jennifer Harlow, Neda Nasheri
Journal of Applied Microbiology (2022) Vol. 133, Iss. 3, pp. 1800-1807
Open Access | Times Cited: 2
Antimicrobial Nonwoven Fabrics Incorporated with Levulinic Acid and Sodium Dodecyl Sulfate for Use in the Food Industry
Zi‐Jun Liu, Haiqi Long, Yihan Wang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2369-2369
Open Access | Times Cited: 2
Rhinoviruses
Ann R. Falsey, Angela R. Branche
Elsevier eBooks (2023), pp. 469-481
Closed Access
A Qualitative Assessment of the Risk of Acquiring Avian Influenza from Poultry and Game Bird Meat Poultry products
Erika Kintz, Elaine Pegg, Wendy Perry, et al.
(2023)
Open Access
The potential for foodborne disease stemming from the consumption of quail products: A systematic review
Trianing Tyas Kusuma Anggaeni, Sulthon Aqil Muhana, Roostita Lobo Balia, et al.
International Journal of One Health (2023), pp. 106-114
Open Access
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