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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
Pedro M. Oliveira, Emanuele Zannini, Elke K. Arendt
Food Microbiology (2013) Vol. 37, pp. 78-95
Closed Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects
Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton, et al.
Toxins (2016) Vol. 8, Iss. 4, pp. 94-94
Open Access | Times Cited: 505
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Τhomas Bintsis
AIMS Microbiology (2018) Vol. 4, Iss. 4, pp. 665-684
Open Access | Times Cited: 406
Antifungal Microbial Agents for Food Biopreservation—A Review
Marcia Leyva Salas, Jérôme Mounier, Florence Valence, et al.
Microorganisms (2017) Vol. 5, Iss. 3, pp. 37-37
Open Access | Times Cited: 287
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Pasquale Russo, Mattia Pia Arena, Daniela Fiocco, et al.
International Journal of Food Microbiology (2016) Vol. 247, pp. 48-54
Open Access | Times Cited: 240
2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.
Kontham Kulangara Varsha, Leena P. Devendra, Ganesan Shilpa, et al.
International Journal of Food Microbiology (2015) Vol. 211, pp. 44-50
Closed Access | Times Cited: 228
Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
Carolina Santos Pereira, Sara C. Cunha, José O. Fernandes
Toxins (2019) Vol. 11, Iss. 5, pp. 290-290
Open Access | Times Cited: 194
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
Claudia Axel, Emanuele Zannini, Elke K. Arendt
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 16, pp. 3528-3542
Closed Access | Times Cited: 173
Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
Jegadeesh Raman, Jeong-Seon Kim, Kyeong Rok Choi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7784-7784
Open Access | Times Cited: 130
Antifungal Preservation of Food by Lactic Acid Bacteria
Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 395-395
Open Access | Times Cited: 85
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 48
The potential of lactic acid bacteria in mediating the control of plant diseases and plant growth stimulation in crop production - A mini review
Nur Sulastri Jaffar, Roslina Jawan, Khim Phin Chong
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 47
Object detection and tracking in Precision Farming: a systematic review
Mar Ariza-Sentís, Sergio Vélez, Raquel Martínez‐Peña, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108757-108757
Open Access | Times Cited: 40
Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update
Francis Fleurât-Lessard
Journal of Stored Products Research (2017) Vol. 71, pp. 22-40
Closed Access | Times Cited: 170
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
Mattia Pia Arena, Vittorio Capozzi, Pasquale Russo, et al.
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 23, pp. 9949-9958
Closed Access | Times Cited: 105
Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
Valentina Melini, Francesca Melini
Fermentation (2018) Vol. 4, Iss. 1, pp. 9-9
Open Access | Times Cited: 101
Evolving challenges and strategies for fungal control in the food supply chain
Catheryn R. Davies, Franziska Wohlgemuth, Taran Young, et al.
Fungal Biology Reviews (2021) Vol. 36, pp. 15-26
Open Access | Times Cited: 101
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
Ana Guimarães, Armando Venâncio, Luı́s Abrunhosa
Food Additives & Contaminants Part A (2018) Vol. 35, Iss. 9, pp. 1803-1818
Open Access | Times Cited: 98
Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention time
Kasra Khatami, Merve Atasoy, Maximilian Lüdtke, et al.
Chemosphere (2021) Vol. 275, pp. 129981-129981
Open Access | Times Cited: 95
Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops
Marcus Schmidt, Emanuele Zannini, Elke K. Arendt
Foods (2018) Vol. 7, Iss. 4, pp. 45-45
Open Access | Times Cited: 87
Pre‐ and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
António Bento‐Gonçalves, Athanasios Gkrillas, J.L.C.M. Dorne, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 441-454
Open Access | Times Cited: 87
Food fermentation and mycotoxin detoxification: An African perspective
Janet Adeyinka Adebiyi, Eugénie Kayitesi, Oluwafemi Ayodeji Adebo, et al.
Food Control (2019) Vol. 106, pp. 106731-106731
Closed Access | Times Cited: 86
Alimentary Risk of Mycotoxins for Humans and Animals
Jagoda Kępińska-Pacelik, Wioletta Biel
Toxins (2021) Vol. 13, Iss. 11, pp. 822-822
Open Access | Times Cited: 66
The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy
Ajuan Niu, Hongying Wu, Fang Ma, et al.
LWT (2022) Vol. 159, pp. 113181-113181
Open Access | Times Cited: 43
A One Health approach to overcoming fungal disease and antifungal resistance
Michael Woods, Jason A. McAlister, Jennifer Geddes‐McAlister
WIREs Mechanisms of Disease (2023) Vol. 15, Iss. 4
Open Access | Times Cited: 33
Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and Fusarium Mycotoxins
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 68-68
Open Access | Times Cited: 1
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