OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effects
Lianhua Zhang, J. M. Lü
Fitoterapia (2024) Vol. 177, pp. 106074-106074
Closed Access | Times Cited: 4

Showing 4 citing articles:

Thyme, oregano, and rosemary: herbs and food supplements for the management of metabolic associated fatty liver disease
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access | Times Cited: 1

Supplementation with Complex Phytonutrients Enhances Rumen Barrier Function and Growth Performance of Lambs by Regulating Rumen Microbiome and Metabolome
Juan Du, Yuan Wang, Shaohui Su, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 228-228
Open Access | Times Cited: 1

Antiviral activity of rosemary extract against Zika virus in human dermal fibroblasts
Jordan T. Masi, Robert W.E. Crozier, Jeremia M. Coish, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access

Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp
Filiz Yangılar, Merve Dilara Gerek
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 33-45
Open Access

Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties
Yu Chang, Bowei Zhang, Yüze Jia, et al.
Food Chemistry (2025), pp. 144280-144280
Closed Access

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Requested Article:

Showing 4 citing articles:

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