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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Small-scale fishing households facing COVID-19: The case of Lake Victoria, Kenya
Kathryn J. Fiorella, Elizabeth Bageant, Lia Mojica, et al.
Fisheries Research (2021) Vol. 237, pp. 105856-105856
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca Short, Stefan Gelcich, David C. Little, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 733-741
Open Access | Times Cited: 138
Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward
G. M. Monirul Alam, Md Nazirul Islam Sarker, Marcel Gatto, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1071-1071
Open Access | Times Cited: 53
Food Security and COVID-19: A Systematic Review of the First-Year Experience
Boglárka Anna Éliás, Attila Jámbor
Sustainability (2021) Vol. 13, Iss. 9, pp. 5294-5294
Open Access | Times Cited: 52
Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh
Md. Monirul Islam, Makidul Islam Khan, Aparna Barman
Marine Policy (2021) Vol. 131, pp. 104611-104611
Open Access | Times Cited: 48
Livelihood challenges and healthcare-seeking behavior of fishermen amidst the COVID-19 pandemic in the Sundarbans mangrove forest of Bangladesh
Md. Tanvir Hossain, Taposhi Rabya Lima, Mahfuza Zaman Ela, et al.
Aquaculture (2021) Vol. 546, pp. 737348-737348
Open Access | Times Cited: 41
Fisheries and the COVID-19 pandemic: A global scoping review of the early pressures, impacts, and responses in least developed, emerging, and developed countries
Richard A. Nyiawung, Taylor Ehrlick, Nathan Bennett, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103501-103501
Open Access | Times Cited: 6
Fishery Resilience in Covid-19 Post-Pandemic Era: Sustainable Environmental Approach for Potential Challenges in Asia
Akbar John, Ahmed Jalal Khan Chowdhury, Mohammad Bodrul Munir, et al.
Environmental science and engineering (2025), pp. 149-167
Closed Access
COVID-19 impacts on coastal communities in Kenya
Jacqueline Lau, Sarah Sutcliffe, Michele L. Barnes, et al.
Marine Policy (2021) Vol. 134, pp. 104803-104803
Open Access | Times Cited: 39
Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production
Fatimah Md. Yusoff, Ahmad Fikri Abdullah, Ahmad Zaharin Aris, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11281-11281
Open Access | Times Cited: 33
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh
Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md Takibur Rahman, et al.
Aquaculture (2022) Vol. 562, pp. 738822-738822
Open Access | Times Cited: 26
Impacts of COVID-19 on the value chain of the hake small scale fishery in northern Peru
Jorge Grillo-Núñez, Tania Mendo, Renato Gozzer-Wuest, et al.
Marine Policy (2021) Vol. 134, pp. 104808-104808
Open Access | Times Cited: 27
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Julia de Bruyn, Joshua Wesana, Stuart W. Bunting, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2408-2408
Open Access | Times Cited: 25
Impact of COVID-19 on Smallholder Aquaculture Farmers and Their Response Strategies: Empirical Evidence from Bangladesh
G. M. Monirul Alam, Md Nazirul Islam Sarker, Md Abdus Samad Kamal, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2638-2638
Open Access | Times Cited: 9
Change of Consumption Behaviours in the Pandemic of COVID-19: Examining Residents’ Consumption Expenditure and Driving Determinants
Jimin Xiong, Zhanfeng Tang, Zhu Yu-feng, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 9209-9209
Open Access | Times Cited: 18
Global Fisheries Responses to Culture, Policy and COVID-19 from 2017 to 2020
Bin He, Fengqin Yan, Hao Yu, et al.
Remote Sensing (2021) Vol. 13, Iss. 22, pp. 4507-4507
Open Access | Times Cited: 17
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains
Diego Naziri, Ben Belton, Sarah Alobo Loison, et al.
The International Food and Agribusiness Management Review (2023) Vol. 26, Iss. 3, pp. 409-434
Open Access | Times Cited: 5
Impact of COVID-19 on the aquatic environment and implications for fisheries with special emphasis to Indian perspective
Gora Shiva Prasad, Sangram Keshari Rout, Adnan Amin, et al.
DELETED (2024)
Closed Access | Times Cited: 1
Unveiling the pandemic’s ripples: a study of COVID-19’s effects on catfish and shrimp farmers and export enterprises in Vietnam
Thanh Tung Nguyen, Hoang Huy Huynh, Duc Dien Luu, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9457-9478
Closed Access | Times Cited: 1
Perceived Impact of COVID-19 on Small-Scale Fishers of Trang Province, Thailand and Their Coping Strategies
Yuki Arai, Maneewan Sanlee, M. Uehara, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2865-2865
Open Access | Times Cited: 7
COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya
Harriet Okronipa, Elizabeth Bageant, Jazmin Baez, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 3
Wild and backyard food use during COVID-19 in upstate New York, United States
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic
David C. Love, Lisa M. Weltzien, Andrew Thorne‐Lyman, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 189-210
Open Access | Times Cited: 3
Fish catch responses to Covid-19 disease curfews dependent on compliance, fisheries management, and environmental contexts
Tim R. McClanahan, Maxwell Kodia Azali, Jesse K. Kosgei
Marine Policy (2022) Vol. 144, pp. 105239-105239
Open Access | Times Cited: 4
SISTEM KERUANGAN WILAYAH DAN PERUBAHAN TINGKAT KEMISKINAN DI MASA PANDEMI COVID-19
Isma Candra Jati Kusuma
Jurnal Litbang Sukowati Media Penelitian dan Pengembangan (2022) Vol. 6, Iss. 1, pp. 27-42
Open Access | Times Cited: 4
Effects of COVID-19 on coastal livelihoods in the central region of Ghana
John Oti Amoah, Theresah Addai-Mununkum, Georgina Yaa Oduro, et al.
Social Sciences & Humanities Open (2023) Vol. 7, Iss. 1, pp. 100443-100443
Open Access | Times Cited: 2
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