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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Food Hydrocolloids (2024) Vol. 156, pp. 110259-110259
Closed Access | Times Cited: 8
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Fauzi Atsani Harits Prakoso, Rossi Indiarto, Gemilang Lara Utama
Polymers (2023) Vol. 15, Iss. 13, pp. 2800-2800
Open Access | Times Cited: 17
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings
Alexandra Mari, Charilaos Fafalis, Magdalini Krokida
Coatings (2024) Vol. 14, Iss. 5, pp. 621-621
Open Access | Times Cited: 3
Efficiency of a coating based on cassava starch and encapsulated essential oil in postharvest storage of 'Palmer' mango
Gabriela Leite Silva, Matheus Ferreira Almeida, Jaqueline Alves Rocha, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113288-113288
Closed Access | Times Cited: 3
Critical review on plant-derived quorum sensing signaling inhibitors in pseudomonas aeruginosa
Kayeen Vadakkan, Kuppusamy Sathishkumar, Viji Ouseph Mapranathukaran, et al.
Bioorganic Chemistry (2024) Vol. 151, pp. 107649-107649
Closed Access | Times Cited: 3
Recent developments shaping the future of antimicrobial edible food packaging: a review
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Exploring urea as a prospective auxiliary for starch functionalization: A concise review on modified starch properties and the sustainable packaging films
Cherakkathodi Sudheesh, Latha Varsha, Shahida Anusha Siddiqui, et al.
Food Chemistry (2024) Vol. 455, pp. 139914-139914
Closed Access | Times Cited: 2
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
The effect of glycerol and sago starch addition on the characteristics of bioplastic based on orange peel pectin
Fath Al, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, et al.
Chemical Industry and Chemical Engineering Quarterly (2024) Vol. 30, Iss. 4, pp. 359-365
Open Access | Times Cited: 1
Preparation of films based on reticulated fish gelatin containing garlic essential oil
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 1
Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization
Antonieta Mojo-Quisani, Daniel A. Ccallo-Silva, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2396-2396
Open Access | Times Cited: 1
Sources and Extraction of Biopolymers and Manufacturing of Bio-Based Nanocomposites for Different Applications
Elham Azadi, Mohammad Dinari, Maryam Derakhshani, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4406-4406
Open Access | Times Cited: 1
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Role of Varieties of Starch in the Development of Edible Films—A Review
Rajshri Naveen, M. Loganathan
Starch - Stärke (2023) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 2
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
FILMES ATIVOS PRODUZIDOS DE FONTES CONVENCIONAIS E NÃO CONVENCIONAIS DE AMIDO: UMA BREVE REVISÃO
Luana Regina Pereira Alves, Mariana Alencar da Macena, Clarissa Damiani, et al.
Editora Científica Digital eBooks (2024), pp. 225-239
Open Access
EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH
Raíssa Arantes Barboza, Camila Delinski Bet, Cleoci Beninca, et al.
Carpathian Journal of Food Science and Technology (2024), pp. 135-145
Open Access
Starch‐based films affected by the addition of collagen from Prochilodus magdalenae residues and HPMC: Application in Andean blackberry (Rubus glaucus Benth) coatings
Vanessa Acevedo‐Puello, Paula Gómez‐Contreras, Rodrigo Ortega‐Toro
Biopolymers (2024) Vol. 115, Iss. 5
Closed Access
Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia
Aida F.M.N.A., Siva Raseetha, Siti Maslizah A.R., et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 955-961
Open Access
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access
Production of starch edible films using chitin nanocrystals extracted from mushroom
Nastaran Sadat Mirpourian, Milad Fathi, Farnaz Maleky
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9402-9416
Closed Access
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