OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Designing biphasic gels from dietary fiber sterculia gum by green approach using high energy radiation for biomedical applications
Baljit Singh, Vikrant Sharma, Rajender Kumar, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100137-100137
Open Access | Times Cited: 4
Baljit Singh, Vikrant Sharma, Rajender Kumar, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100137-100137
Open Access | Times Cited: 4
Showing 4 citing articles:
Emerging trends in designing polysaccharide based mucoadhesive network hydrogels as versatile platforms for innovative delivery of therapeutic agents: A review
Ankita Kumari, Baljit Singh
International Journal of Biological Macromolecules (2025), pp. 140229-140229
Closed Access
Ankita Kumari, Baljit Singh
International Journal of Biological Macromolecules (2025), pp. 140229-140229
Closed Access
Bigels as novel carriers of bioactive compounds: Applications and research trends
Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Food Hydrocolloids (2023) Vol. 147, pp. 109427-109427
Closed Access | Times Cited: 11
Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Food Hydrocolloids (2023) Vol. 147, pp. 109427-109427
Closed Access | Times Cited: 11
BIGELS A VERSATILE GEL COMPOSITE FOR TAILORED APPLICATION IN FOOD INDUSTRIES: A REVIEW
Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh, et al.
Food Structure (2024) Vol. 41, pp. 100380-100380
Closed Access | Times Cited: 3
Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh, et al.
Food Structure (2024) Vol. 41, pp. 100380-100380
Closed Access | Times Cited: 3
Potential Uses of Polysaccharides from Plant Exudates for Treating Gastrointestinal Diseases
Isabela Ribeiro de Sá Guimarães Nolêto, Letícia de Sousa Chaves, Antonio Carlos Pereira de Oliveira, et al.
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 4, pp. 686-705
Closed Access
Isabela Ribeiro de Sá Guimarães Nolêto, Letícia de Sousa Chaves, Antonio Carlos Pereira de Oliveira, et al.
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 4, pp. 686-705
Closed Access
