OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of surplus onion for the development and characterization of antioxidant-rich gummies
K. Abinaya, Kumar Sharmila, Santhanvelayudham Priya, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100130-100130
Open Access | Times Cited: 3
K. Abinaya, Kumar Sharmila, Santhanvelayudham Priya, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100130-100130
Open Access | Times Cited: 3
Showing 3 citing articles:
Formulation of functional gummy candies containing natural antioxidants and stevia
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31581-e31581
Open Access | Times Cited: 6
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31581-e31581
Open Access | Times Cited: 6
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies
Julia Trentin, Cassamo U. Mussagy, Matheus Samponi Tucunduva Arantes, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2840-2840
Open Access | Times Cited: 3
Julia Trentin, Cassamo U. Mussagy, Matheus Samponi Tucunduva Arantes, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2840-2840
Open Access | Times Cited: 3
Gummies Enriched with Carotenoids Extracted from Yellow Coffee Pulp (Caturra Var.) Using Microwave-Assisted Extraction
Elkin Rojas-Orduña, María Hernández‐Carrión, Andrea del Pilar Sánchez‐Camargo
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1950-1959
Closed Access
Elkin Rojas-Orduña, María Hernández‐Carrión, Andrea del Pilar Sánchez‐Camargo
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1950-1959
Closed Access