OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of hydrocolloids on the qualities of pureed banana inflorescences prepared for individuals with dysphagia
Chunkamol Panyayong, Khongsak Srikaeo
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100129-100129
Open Access | Times Cited: 6
Chunkamol Panyayong, Khongsak Srikaeo
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100129-100129
Open Access | Times Cited: 6
Showing 6 citing articles:
Classification, techno‐functional properties, and applications of diverse hydrocolloids in fruits‐based products: A concise review
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Masud Alam, Sawinder Kaur, B.N. Dar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS
Nuwanthi Senevirathna, Morteza Hassanpour, Ian M. O’Hara, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1299-1299
Open Access
Nuwanthi Senevirathna, Morteza Hassanpour, Ian M. O’Hara, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1299-1299
Open Access
Some factors affecting the bioactive substances of lactogenic tea
Sunisa Siripongvutikorn, Chanisara Kluabpet, Chaninat Anantapan, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 75-89
Open Access | Times Cited: 4
Sunisa Siripongvutikorn, Chanisara Kluabpet, Chaninat Anantapan, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 75-89
Open Access | Times Cited: 4
Musa paradisiaca Linn
Akash Deep Shukla, Yashi Srivastava
Elsevier eBooks (2024), pp. 189-207
Closed Access
Akash Deep Shukla, Yashi Srivastava
Elsevier eBooks (2024), pp. 189-207
Closed Access
Investigation of the Effects of Energy-Efficient Drying Techniques and Extraction Methods on the Bioactive and Functional Activity of Banana Inflorescence
Nuwanthi Senevirathna, Morteza Hassanpour, Ian M. O’Hara, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 4119-4119
Open Access
Nuwanthi Senevirathna, Morteza Hassanpour, Ian M. O’Hara, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 4119-4119
Open Access
Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry
Nuwanthi Senevirathna, Azharul Karim
Food Chemistry Advances (2024) Vol. 5, pp. 100814-100814
Open Access
Nuwanthi Senevirathna, Azharul Karim
Food Chemistry Advances (2024) Vol. 5, pp. 100814-100814
Open Access
Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems
Marco García‐Vaquero
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100172-100172
Open Access | Times Cited: 1
Marco García‐Vaquero
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100172-100172
Open Access | Times Cited: 1
