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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
Dian Wahyu Wardani, Andriati Ningrum, Manikharda Manikharda, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100126-100126
Open Access | Times Cited: 18

Showing 18 citing articles:

Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 7
Direct determination of taste-active α, γ-glutamyl peptides in meat using LC-MS/MS with isotope-diluted assay
Juanhua Zhu, Weihai Xing, Xiaohui Feng, et al.
Journal of Food Composition and Analysis (2025), pp. 107290-107290
Closed Access
Characteristics, Antioxidant Activity Stability, and Anti-Fatigue Activity of Hydrolysates from Cucumaria frondosa Tentacles
Mingbo Li, Juan Chen, Qiuting Wang, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 889-889
Open Access
Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder
Mantira Hawangjoo, Panlekha Rungruang, Morakot Sroyraya, et al.
Food Bioscience (2025), pp. 106168-106168
Closed Access
A review on the processing technique, physicochemical, and bioactive properties of marine collagen
Mannur Ismail Shaik, Siti Hajar Abdul Rahman, Anis Syafiqah Yusri, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5205-5229
Open Access | Times Cited: 3
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4974-4974
Open Access | Times Cited: 5
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 1
In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrin
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
International Dairy Journal (2024) Vol. 160, pp. 106092-106092
Open Access | Times Cited: 1
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Valorization of Yellowfin Tuna Tails: An Approximation to Circular Bioeconomy
Alisson Daniela Sisa Allayca, Óscar Martínez‐Álvarez, Joaquín Gómez‐Estaca, et al.
(2024)
Open Access | Times Cited: 1
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling
Federica Grasso, Mercedes Alonso, Federica Turrini, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1011-1011
Open Access | Times Cited: 1
The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa Intestines and Ovum Hydrolysates Obtained by Different Proteases
Qiuting Wang, Gongming Wang, Chuyi Liu, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 395-395
Open Access | Times Cited: 3
Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging
Hanan Rizqy Fauzan, Andriati Ningrum, Supriyadi Supriyadi
Gels (2023) Vol. 9, Iss. 11, pp. 918-918
Open Access | Times Cited: 2
Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction
Alisson Sisa, Óscar Martínez‐Álvarez, Joaquín Gómez‐Estaca, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2034-2034
Open Access
Exploring the Physicochemical Characteristics of Marine Protein Hydrolysates and the Impact of In Vitro Gastrointestinal Digestion on Their Bioactivity
Deepanshi Sharma, Snehal Gite, Maria G. Tuohy
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 452-452
Open Access
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre‐treatment
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems
Marco García‐Vaquero
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100172-100172
Open Access | Times Cited: 1
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