OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts
Ana Fernández-Repetto, Andrea Gómez‐Maqueo, Tomás García‐Cayuela, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100115-100115
Open Access | Times Cited: 7
Ana Fernández-Repetto, Andrea Gómez‐Maqueo, Tomás García‐Cayuela, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100115-100115
Open Access | Times Cited: 7
Showing 7 citing articles:
Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk
Anchalee Ruengdech, Dharmendra K. Mishra, Ubonrat Siripatrawan
Food Chemistry X (2025), pp. 102391-102391
Open Access
Anchalee Ruengdech, Dharmendra K. Mishra, Ubonrat Siripatrawan
Food Chemistry X (2025), pp. 102391-102391
Open Access
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 5
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 5
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 1
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 1
Encapsulation of betalains extracted from Beta vulgaris L.pomace powder using different hydrocolloids and its characterization
Akashdeep Kaur, Gargi Ghoshal
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Akashdeep Kaur, Gargi Ghoshal
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization
Akashdeep Kaur, Gargi Ghoshal
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Akashdeep Kaur, Gargi Ghoshal
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Microencapsulation of Betalains Extracted from Garambullo (Myrtillocactus geometrizans) to Produce Active Chitosan–Polyvinyl Alcohol Films with Delayed Release of Bioactive Compounds
Daniela Gómez-Espinoza, J. A. González-Calderón, Ricardo Rivera-Vázquez, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1031-1031
Open Access
Daniela Gómez-Espinoza, J. A. González-Calderón, Ricardo Rivera-Vázquez, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1031-1031
Open Access
The effect of prickly pear pericarp mucilage (Opuntia robusta Wendl. var.robusta) on spray drying of prickly pear juic
Mario Márquez‐Lemus, Edén Cano-Sampedro, Liliana Alamilla‐Beltrán, et al.
Revista Bio Ciencias (2023) Vol. 10
Open Access
Mario Márquez‐Lemus, Edén Cano-Sampedro, Liliana Alamilla‐Beltrán, et al.
Revista Bio Ciencias (2023) Vol. 10
Open Access
