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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence
Ticiane Carvalho Farias, Joel Pimentel de Abreu, Joana Paula da Silva Oliveira, et al.
Food Hydrocolloids for Health (2022) Vol. 3, pp. 100112-100112
Open Access | Times Cited: 11

Showing 11 citing articles:

Recent advances in exploring and exploiting soybean functional peptides—a review
Yongsheng Zhu, Gang Chen, Jingjing Diao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Luciane Maria Colla, Christian Oliveira Reinehr, Paola Gouvêa Manfredini, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 874-885
Open Access | Times Cited: 5
Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review
Adekunle Babajide Rowaiye, Lorretha Chinonye Emenyonu, Ezinne Janefrances Nwonu, et al.
Academia Biology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Anti-Obesity Effect and Signaling Mechanism of Potassium Poly-γ-Glutamate Produced by Bacillus subtilis Chungkookjang in High-Fat Diet-Induced Obese Mice
Seung-Hyeon Lee, Jiwon Choi, Jae Young Park, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 809-809
Open Access | Times Cited: 1
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach
Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González‐de la Fuente, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3924-3924
Open Access | Times Cited: 1
Antihypertensive peptide resources map of ribulose-1,5-bisphosphate carboxylase/oxygenases (RuBisCO) in angiosperms: Revealed by an integrated in silico and in vitro approach
Haoyue Shu, Qingcui Zhao, Yu Huang, et al.
Food Chemistry (2023) Vol. 433, pp. 137332-137332
Closed Access | Times Cited: 2
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Machine Learning Tools for Peptide Bioactivity Evaluation – Implications for Cell Culture Media Optimization and the Broader Cultivated Meat Industry
Kathy Sharon Isaac, Michelle Combe, Greg Potter, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100842-100842
Open Access
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Optimization of Hydrolysis and Identification of Bioactive Peptides in Brewery Yeast Residuals
Fernanda Della Rosa, Angélica Priscila Parussolo Tonin, Beatriz Rocha, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access | Times Cited: 1
Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties
Kye Man Cho, Young Min Lee, Hee Yul Lee, et al.
Agronomy (2023) Vol. 13, Iss. 12, pp. 2914-2914
Open Access | Times Cited: 1
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