Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food industry applications of Tara gum and its modified forms
Kaushik Mukherjee, Pallobi Dutta, Hemant Ramachandra Badwaik, et al.
Food Hydrocolloids for Health (2022) Vol. 3, pp. 100107-100107
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Alginate based semi-IPN and IPN hydrogel for drug delivery and regenerative medicine
Kaushik Mukherjee, Pallobi Dutta, Arpita Saha, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 92, pp. 105402-105402
Closed Access | Times Cited: 17
Research progresses on carboxymethyl xanthan gum: Review of synthesis, physicochemical properties, rheological characterization and applications in drug delivery
Pallabita Rakshit, Tapan Kumar Giri, Kaushik Mukherjee
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131122-131122
Closed Access | Times Cited: 12
Hydrocolloid application in yogurt: Progress, challenges and future trends
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 9
Al3+/Ca2+ cross-linked hydrogel matrix tablet of etherified tara gum for sustained delivery of tramadol hydrochloride in gastrointestinal milieu
Kaushik Mukherjee, Pallobi Dutta, Tapan Kumar Giri
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123448-123448
Closed Access | Times Cited: 15
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 14
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards
Olga Fierro, Francesco Siano, M Bianco, et al.
Food Research International (2024) Vol. 181, pp. 114119-114119
Open Access | Times Cited: 5
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 4
Stabilization of blackberry extract by interaction with bovine sodium caseinate in the presence of tara gum
Ornella N. Ferreyra, Melina Elizabeth Lionello, Romina Ingrassia, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Progresses and perspectives on natural polysaccharide based hydrogels for repair of infarcted myocardium
Pallabita Rakshit, Tapan Kumar Giri, Kaushik Mukherjee
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132213-132213
Closed Access | Times Cited: 3
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
Ahmad Reza Hosseini, Nafiseh Zahabi, Fahimeh Pazhouhandeh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1346-1363
Closed Access | Times Cited: 6
Designing biphasic gels from dietary fiber sterculia gum by green approach using high energy radiation for biomedical applications
Baljit Singh, Vikrant Sharma, Rajender Kumar, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100137-100137
Open Access | Times Cited: 5
TIME AND CONCENTRATION-DEPENDENT DIFFERENTIAL ANTIOXIDANT POTENTIAL IN THE GUM OF MEDICINALLY IMPORTANT ARAUCARIA HETEROPHYLLA

Agrobiological Records (2023) Vol. 13, pp. 44-52
Open Access | Times Cited: 5
Edible gums—An extensive review on its diverse applications in various food sectors
Vijayasri Kadirvel, Gururaj Pejavara Narayana
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 384-405
Open Access | Times Cited: 5
Effect of intragranular/extragranular tara gum on sustained gastrointestinal drug delivery from semi-IPN hydrogel matrices
Kaushik Mukherjee, Sukanta Roy, Tapan Kumar Giri
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127176-127176
Closed Access | Times Cited: 4
Sustainable production strategies to increase the commercialization of tara in Peru
Anita Maicelo Vilca, Meliza del Pilar Bustos Chavez, Pablo Alfredo Rituay Trujillo, et al.
Espirales revista multidisciplinaria de investigación (2024) Vol. 8, Iss. 48
Open Access | Times Cited: 1
Application of tragacanth gum as a potential food packaging film and its performance enhancement strategy
Ke Ma, Jun Yang, Gülden Gökşen, et al.
Food Hydrocolloids (2024), pp. 110894-110894
Closed Access | Times Cited: 1
Development and characterization of an active biodegradable Tara gum film incorporated with Lavandula angustifolia essential oil
Ahmad Reza Hosseini, Nafiseh Zahabi, Fahimeh Pazhouhandeh, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 3
Molecular characterization of a galactomannan extracted from Tara (Caesalpinia spinosa) seeds
Gabriela Ibieta, Atma‐Sol Bustos, Jimena Ortiz-Sempértegui, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Optimization of the ultrasonic treatment for Tara gum using response surface methodology
Barbara da Silva Soares, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia‐Rojas
Polímeros (2023) Vol. 33, Iss. 1
Open Access | Times Cited: 2
Grafted tamarind kernel polysaccharide based Al3+ cross-linked hydrogel matrices for sustained release of drug in the gastrointestinal milieu
Arpita Saha, Kaushik Mukherjee, Bijaya Ghosh, et al.
Pharmaceutical Science Advances (2023) Vol. 2, pp. 100022-100022
Open Access | Times Cited: 2
Characterization of Flavone C-Glycosides and Phenolic Compounds in Tara (Caesalpinia Spinosa) Seed Germ Flour by Hplc Coupled with High Resolution Mass Spectrometry
Gianluca Picariello, Olga Fierro, Ermanno Vasca, et al.
(2024)
Closed Access
Flotation separation of apatite from dolomite with tara gum as depressant: An experimental and molecular dynamics simulation study
Long Wang, Xuean Zhang, Na Xue, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 136044-136044
Closed Access
Recent advances in modifications of exudate gums: Functional properties and applications
Anchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132688-132688
Closed Access
Page 1 - Next Page

Scroll to top