OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Banana leathers as influenced by polysaccharide matrix and probiotic bacteria
Carolina Madazio Niro, Jackson Andson Medeiros, Joana Dias Bresolin, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100081-100081
Closed Access | Times Cited: 7
Carolina Madazio Niro, Jackson Andson Medeiros, Joana Dias Bresolin, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100081-100081
Closed Access | Times Cited: 7
Showing 7 citing articles:
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 3
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 3
Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition
Divakar Dahiya, Poonam Singh Nee Nigam
Fermentation (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 17
Divakar Dahiya, Poonam Singh Nee Nigam
Fermentation (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 17
Fruit and vegetable snacks as carriers of probiotics and bioactive compounds: a review
Ana Yanina Bustos, Graciela Font, María Pía Taranto
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3211-3223
Closed Access | Times Cited: 9
Ana Yanina Bustos, Graciela Font, María Pía Taranto
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3211-3223
Closed Access | Times Cited: 9
Central Countries' and Brazil's Contributions to Nanotechnology
Jonas Farias Santos, Leydi del Rocío Silva-Calpa, Fernando Gomes de Souza, et al.
Current Nanomaterials (2023) Vol. 9, Iss. 2, pp. 109-147
Closed Access | Times Cited: 3
Jonas Farias Santos, Leydi del Rocío Silva-Calpa, Fernando Gomes de Souza, et al.
Current Nanomaterials (2023) Vol. 9, Iss. 2, pp. 109-147
Closed Access | Times Cited: 3
Freeze-Dried Banana Slices Carrying Probiotic Bacteria
Carolina Madazio Niro, Giovana Maria Navarro de Mendonça, Lucca R. Paulino, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2282-2282
Open Access | Times Cited: 2
Carolina Madazio Niro, Giovana Maria Navarro de Mendonça, Lucca R. Paulino, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2282-2282
Open Access | Times Cited: 2
Minimally processed fruits with added probiotics: A review
Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, et al.
The Journal of Engineering and Exact Sciences (2022) Vol. 8, Iss. 8, pp. 14894-01e
Open Access | Times Cited: 3
Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, et al.
The Journal of Engineering and Exact Sciences (2022) Vol. 8, Iss. 8, pp. 14894-01e
Open Access | Times Cited: 3
Freeze-dried Banana Slices Carrying Probiotic Bacteria
Carolina Madazio Niro, Giovana Maria Navarro de Mendonça, Lucca R. Paulino, et al.
(2023)
Open Access | Times Cited: 1
Carolina Madazio Niro, Giovana Maria Navarro de Mendonça, Lucca R. Paulino, et al.
(2023)
Open Access | Times Cited: 1
