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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Md Nazmus Saqib, B.M. Khaled, Fei Liu, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100073-100073
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

A Critical Review on the Sustainable Approaches for the Removal of Toxic Heavy Metals from Water Systems
C. Femina Carolin, T. Kamalesh, P. Senthil Kumar, et al.
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 22, pp. 8575-8601
Closed Access | Times Cited: 53
Alginate-based materials for enzyme encapsulation
Yilun Weng, Guangze Yang, Yang Li, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102957-102957
Open Access | Times Cited: 35
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 980-980
Open Access | Times Cited: 20
Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 8
Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism
P.X. Zhang, Zhongqin Chen, Longjian Zhou, et al.
Food Chemistry (2024) Vol. 442, pp. 138464-138464
Closed Access | Times Cited: 7
Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 6
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads
Qianzhu Lin, Xiaojing Li, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110101-110101
Closed Access | Times Cited: 6
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing
Kexin Zhang, Zhifeng Tan, Qingyi Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142995-142995
Closed Access
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access
Constructing onion-like multilayered hydrogels from natural polymers by diffusion reaction coupled with substrate effect
Jun He, Jingwen Zhao, Yiguo Zhao, et al.
Journal of Colloid and Interface Science (2025)
Closed Access
Mangiferin loaded carrageenan/chitosan core-shell hydrogel beads: Preparation, characterization and proposed application
Anan Athipornchai, Pariya Pabunrueang, Thanida Trakulsujaritchok
Food Hydrocolloids (2023) Vol. 147, pp. 109394-109394
Closed Access | Times Cited: 17
Comparative Analysis of Crosslinking Methods and Their Impact on the Physicochemical Properties of SA/PVA Hydrogels
Konrad Niewiadomski, Daniel Szopa, Katarzyna Pstrowska, et al.
Materials (2024) Vol. 17, Iss. 8, pp. 1816-1816
Open Access | Times Cited: 5
Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads
Nan Wang, Jie Tian, Linlin Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110286-110286
Closed Access | Times Cited: 5
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 5
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 4
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 4
A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105770-105770
Closed Access | Times Cited: 11
Understanding the journey of biopolymeric nanoformulations for oral drug delivery: Conventional to advanced treatment approaches
Ameya Sharma, Nitin Jangra, Divya Dheer, et al.
European Polymer Journal (2024) Vol. 218, pp. 113338-113338
Closed Access | Times Cited: 3
Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for Theaflavins
Yeexuan Tan, Sook Wah Chan, Beiqi Wu, et al.
Journal of Food Engineering (2024), pp. 112324-112324
Closed Access | Times Cited: 3
Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace
Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2213-2213
Open Access | Times Cited: 18
Biodegradable Polymers for Micro Elastofluidics
Du Tuan Tran, Ajeet Singh Yadav, Nhat‐Khuong Nguyen, et al.
Small (2023)
Open Access | Times Cited: 9
Orally ingestible medication utilizing layered double hydroxide nanoparticles strengthened alginate and hyaluronic acid-based hydrogel bead for bowel disease management
Ngọc Tuấn Nguyễn, Bich-Phuong Thi Nguyen, Tuyet-Nhung Ho, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132122-132122
Closed Access | Times Cited: 2
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