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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review
Kátia Sivieri, Sonia Mariza de Oliveira, Audrey de Souza Marquez, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100056-100056
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Health Benefits and Pharmacological Aspects of Chrysoeriol
Sara Aboulaghras, Nargis Sahib, Saad Bakrim, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 973-973
Open Access | Times Cited: 52
From Cancer Therapy to Winemaking: The Molecular Structure and Applications of β-Glucans and β-1, 3-Glucanases
Catarina Caseiro, Joana Dias, Carlos Mendes Godinho de Andrade Fontes, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3156-3156
Open Access | Times Cited: 50
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 28
Recent developments in nanoparticles for the treatment of diabetes
Dinesh Kumar Sharma, Gurudutta Pattnaik, Amulyaratna Behera
Journal of drug targeting (2023) Vol. 31, Iss. 9, pp. 908-919
Closed Access | Times Cited: 19
Mushroom β-glucans: application and innovation for food industry and immunotherapy
Thaynã Gonçalves Timm, Tania Maria Costa, Michele Debiasi Alberton, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 16, pp. 5035-5049
Closed Access | Times Cited: 14
β-Glucan Alone or Combined with Lactobacillus acidophilus Positively Influences the Bacterial Diversity and Metabolites in the Colonic Microbiota of Type II Diabetic Patients
Jéssika Rodrigues Clementino, Louise Iara Gomes de Oliveira, Mateus Kawata Salgaço, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Bioprospecting the Endophytic Fungus, Lasiodiplodia theobromae MMPI, for the Integrated Production of Mycoprotein and Exocellular (1→6)-β-Glucan
Marcelo Luis Kuhn Marchioro, Gabrielli Aline Pietro Bom Candeia, Luana Malaquias Bertoleti, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 166-166
Open Access
Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application
Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100412-100412
Closed Access | Times Cited: 2
Pulsed electric field‐assisted extraction of mushroom ß‐glucan from Pleurotus pulmonarius by‐product and study of prebiotic properties
Sudarat Thikham, Tannaporn Jeenpitak, Kento Shoji, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3939-3949
Closed Access | Times Cited: 2
Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications
Zuamí Villagrán, Magdalena Martínez‐Reyes, Horacio Gómez Rodríguez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4415-4415
Open Access | Times Cited: 6
<i>β</i>-Glucans: Characterization, Extraction Methods, and Valorization
Ana Chioru, Aurica Chirsanova
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 963-983
Open Access | Times Cited: 6
Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers
Marcel Golian, Zuzana Chlebová, Jana Žiarovská, et al.
Journal of Fungi (2022) Vol. 8, Iss. 6, pp. 563-563
Open Access | Times Cited: 9
Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread
Wenjun Liu, Margaret A. Brennan, Charles S. Brennan, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 273-273
Open Access | Times Cited: 5
Optimizing the synthesis of yeast Beta-glucan via response surface methodology for nanotechnology application
Alshimaa A. Atta-Allah, Rania F. Ahmed, Azza A.M. Shahin, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Untapping the potential of algae for β-glucan production: A review of biological properties, strategies for enhanced production and future perspectives
Vijay Kumar, Manish S Bhoyar, Chandra Sekhar Mohanty, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122895-122895
Closed Access | Times Cited: 1
Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD)
Nelson Kei, Vincent Wai‐Sun Wong, Susana Lauw, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3279-3279
Open Access | Times Cited: 4
Dietary β-glucan ameliorates metabolic stress caused by a high dietary carbohydrate level in Nile tilapia
Thaise Mota Sátiro, Gabriela Castellani Carli, João Paulo de Arruda Amorim, et al.
Aquaculture (2023) Vol. 579, pp. 740186-740186
Closed Access | Times Cited: 4
Impact of isolated and chemically modified dietary fiber on bakery products: Current knowledge and future directions
Rebecca Sempio, Aylin W. Sahin, Jens Walter, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 7-37
Open Access | Times Cited: 3
Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes
Oana Emilia Constantin, Bogdan Păcularu‐Burada, Gabriela Bahrim
Springer eBooks (2024), pp. 343-378
Closed Access
β-glucans from Euglena gracilis or Saccharomyces cerevisiae effects on immunity and inflammatory parameters in dogs
Stephanie de Souza Theodoro, Maria Eduarda Gonçalves Tozato, Letícia Warde Luis, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0304833-e0304833
Open Access
Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate
Sharmin Suraiya, Won Je Jang, Monjurul Haq, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 435-449
Open Access
How Do Cyclodextrins and Dextrans Affect the Gut Microbiome? Review of Prebiotic Activity
Anna Gościniak, E Laine, Judyta Cielecka‐Piontek
Molecules (2024) Vol. 29, Iss. 22, pp. 5316-5316
Open Access
Sulfation of hyperbranched β-glucan from mushroom Pleurotus tuber-regium enhances α-glucosidase inhibition and anti-glycation properties
Lei Chen, Peipei Ge, Tong Zeng, et al.
Food Bioscience (2024), pp. 105578-105578
Closed Access
Health and nutritional effects of quinoa
Fan Zhu
Elsevier eBooks (2023), pp. 219-265
Closed Access | Times Cited: 1
The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila
Vanda Sargautiene, Darius Sargautis, Anton Podjava, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 895-895
Open Access
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