OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The food additive xylitol enhances the butyrate formation by the child gut microbiota developed in a dynamic colonic simulator
Alicia Bellanco, Špela Celcar, M. Carmen Martínez‐Cuesta, et al.
Food and Chemical Toxicology (2024) Vol. 187, pp. 114605-114605
Open Access | Times Cited: 2
Alicia Bellanco, Špela Celcar, M. Carmen Martínez‐Cuesta, et al.
Food and Chemical Toxicology (2024) Vol. 187, pp. 114605-114605
Open Access | Times Cited: 2
Showing 2 citing articles:
Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Emilie Flad, Anita Altstädt, Christoph Beglinger, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Emilie Flad, Anita Altstädt, Christoph Beglinger, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
The Advanced Role of Carbon Quantum Dots in Nano-Food Science: Applications, Bibliographic Analysis, Safety Concerns, and Perspectives
M.S. Abdul Majid, Khurshid Ahmad, Liju Tan, et al.
C – Journal of Carbon Research (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access | Times Cited: 2
M.S. Abdul Majid, Khurshid Ahmad, Liju Tan, et al.
C – Journal of Carbon Research (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access | Times Cited: 2
