OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Disruption of intestinal epithelial permeability in the Co-culture system of Caco-2/HT29-MTX cells exposed individually or simultaneously to acrylamide and ochratoxin A
Jiawen Lu, Dan Su, Ying Yang, et al.
Food and Chemical Toxicology (2024) Vol. 186, pp. 114582-114582
Closed Access | Times Cited: 3
Jiawen Lu, Dan Su, Ying Yang, et al.
Food and Chemical Toxicology (2024) Vol. 186, pp. 114582-114582
Closed Access | Times Cited: 3
Showing 3 citing articles:
Combined BPA and DIBP Exposure Induced Intestinal Mucosal Barrier Impairment Through the Notch Pathway and Gut Microbiota Dysbiosis in Mice
Minghui Duan, Yuting Wang, Shiyu Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 214-214
Open Access
Minghui Duan, Yuting Wang, Shiyu Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 214-214
Open Access
The relationship between acrylamide and neurodegenerative diseases: gut microbiota as a new intermediate cue
Xinrui Xu, Siyu Wei, Mengyi Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Xinrui Xu, Siyu Wei, Mengyi Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
New insight into mycotoxins and bacterial toxins: Toxicity assessment, molecular mechanism and food safety (preface to the special issue of food and chemical toxicology on the outcomes of Myco & bacterial toxin)
Tong Nie, Qinghua Wu, Miao Long, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114655-114655
Closed Access
Tong Nie, Qinghua Wu, Miao Long, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114655-114655
Closed Access
