OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pathologists’ perspective on the study design, analysis, and interpretation of proliferative lesions in a lifetime rodent carcinogenicity bioassay of sucralose
Susan A. Elmore, Jerold E. Rehg, Trenton R. Schoeb, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114524-114524
Open Access | Times Cited: 3
Susan A. Elmore, Jerold E. Rehg, Trenton R. Schoeb, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114524-114524
Open Access | Times Cited: 3
Showing 3 citing articles:
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods
Volodymyr Tkach, Тетяна Морозова, Isabel Gaivão, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1267-1267
Open Access
Volodymyr Tkach, Тетяна Морозова, Isabel Gaivão, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1267-1267
Open Access
Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
