OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats
Anne‐Sofie Ravn Ballegaard, Ana I. Sancho, Cui Zhou, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114118-114118
Open Access | Times Cited: 5
Anne‐Sofie Ravn Ballegaard, Ana I. Sancho, Cui Zhou, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114118-114118
Open Access | Times Cited: 5
Showing 5 citing articles:
Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel milk proteins in a Brown Norway rat study
Natalia Zofia Maryniak, Matteo Mancino, Tiffany Kirkaldy Spaanager Sztuk, et al.
Food and Chemical Toxicology (2024) Vol. 189, pp. 114761-114761
Open Access | Times Cited: 2
Natalia Zofia Maryniak, Matteo Mancino, Tiffany Kirkaldy Spaanager Sztuk, et al.
Food and Chemical Toxicology (2024) Vol. 189, pp. 114761-114761
Open Access | Times Cited: 2
Allergenic potential of novel plant-derived ingredients
Giovanni D’Auria, Pasquale Ferranti, Chiara Nitride
Elsevier eBooks (2024), pp. 430-440
Closed Access | Times Cited: 1
Giovanni D’Auria, Pasquale Ferranti, Chiara Nitride
Elsevier eBooks (2024), pp. 430-440
Closed Access | Times Cited: 1
New dietary trends and alternative proteins: the emergence of novel food allergens
Y. L. Awad, Hervé Bernard, Karine Adel‐Patient, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Y. L. Awad, Hervé Bernard, Karine Adel‐Patient, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
“Enhancing Quinoa ( Willd) Protein Extraction: Alkaline Solubilization Coupled to Isoelectric Precipitation Effects on Structure, Digestibility and Antinutrients”
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Cristina Martínez‐Villaluenga, et al.
Food Hydrocolloids for Health (2024), pp. 100191-100191
Open Access
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Cristina Martínez‐Villaluenga, et al.
Food Hydrocolloids for Health (2024), pp. 100191-100191
Open Access
Potential therapeutic use of millet with broad spectrum anticancer properties: current trends and prospects
Arun Kumar Giri, Samima Sultana, Ananya Roy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Arun Kumar Giri, Samima Sultana, Ananya Roy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
