OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the antimicrobial efficacy of Coleus aromaticus essential oil against food-borne microbes: Biochemical and molecular simulation approaches
Prem Pratap Singh, Atul Kumar Jaiswal, Tanya Singh Raghuvanshi, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114111-114111
Closed Access | Times Cited: 4
Prem Pratap Singh, Atul Kumar Jaiswal, Tanya Singh Raghuvanshi, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114111-114111
Closed Access | Times Cited: 4
Showing 4 citing articles:
Improved antimicrobial efficacy of copper-engineered zirconium oxide nanoparticles against some foodborne bacterial strains, synthesised via a facile hydrothermal method.
Surya Pratap, Sundeep Kumar, H. Kumar
Surfaces and Interfaces (2025), pp. 105878-105878
Closed Access
Surya Pratap, Sundeep Kumar, H. Kumar
Surfaces and Interfaces (2025), pp. 105878-105878
Closed Access
Application of non-thermal plasma technology for enhancing food processing and storage: A Review
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 1
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 1
New insight into mycotoxins and bacterial toxins: Toxicity assessment, molecular mechanism and food safety (preface to the special issue of food and chemical toxicology on the outcomes of Myco & bacterial toxin)
Tong Nie, Qinghua Wu, Miao Long, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114655-114655
Closed Access
Tong Nie, Qinghua Wu, Miao Long, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114655-114655
Closed Access
Natural Product-Based Treatment for Food Poisoning
Nainee Goyal, Anshuman Chandra, Manu Vashistha, et al.
(2024), pp. 199-233
Closed Access
Nainee Goyal, Anshuman Chandra, Manu Vashistha, et al.
(2024), pp. 199-233
Closed Access
