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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
Paula Barciela, Ana Perez-Vazquez, Miguel A. Prieto
Food and Chemical Toxicology (2023) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Removal of food dyes using biological materials via adsorption: A review
Zeynep Mine Şenol, Noureddine El Messaoudi, Zeynep Ciğeroğlu, et al.
Food Chemistry (2024) Vol. 450, pp. 139398-139398
Closed Access | Times Cited: 76
Allura Red dye degradation using hybrid advanced oxidation methods
Gayatri D. Gawande, Yash D. Nahata, Prakash V. Chavan
Chemical Papers (2025)
Closed Access | Times Cited: 2
Adsorption of fast green dye onto Fe3O4 MNPs and GO/Fe3O4 MNPs synthesized by photo-irradiation method: Isotherms, thermodynamics, kinetics, and reuse studies
Ruba Fahmi Abbas, Mohammed Jasim M. Hassan, Ahmed Mahdi Rheima
Sustainable Chemistry for the Environment (2024) Vol. 6, pp. 100104-100104
Open Access | Times Cited: 13
Aqueous two-phase systems for the extraction, separation, and recovery of synthetic dyes
Renata Aparecida Fideles, Aparecida Barbosa Mageste, Lohayne Ligya Barbosa Silva Nascimento, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117652-117652
Closed Access | Times Cited: 11
Bimetal Cu/Ni-BTC@SiO2 metal-organic framework as high performance photocatalyst for degradation of azo dyes under visible light irradiation
Mehrnaz Gharagozlou, Narges Elmi Fard, Mehdi Ghahari, et al.
Environmental Research (2024) Vol. 256, pp. 119229-119229
Open Access | Times Cited: 11
Remarkable purification of organic dyes by NiOOH-modified industrial waste residues
De-An Xie, Yu Sun, Yanling Yang, et al.
Journal of Colloid and Interface Science (2024) Vol. 664, pp. 136-145
Open Access | Times Cited: 8
Multiwalled carbon nanotubes decorated dandelion-like α-MnO2 microspheres for simultaneous and sensitive detection of Sunset Yellow and Tartrazine
Guangli Li, Yafeng Zhang, Yonghui Xia, et al.
Microchemical Journal (2025), pp. 113040-113040
Closed Access | Times Cited: 1
Advancing Dye Degradation: Integrating Microbial Metabolism, Photocatalysis, and Nanotechnology for Eco-Friendly Solutions
Anjuman Ayub, Atif Khurshid Wani, Chirag Chopra, et al.
Bacteria (2025) Vol. 4, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
Adsorption of cationic dyes from aqueous solution onto modified nanocellulose reinforced porous bio based polyurethane hybrid composites
Jyothy G. Vijayan, T. Niranjana Prabhu, Nidhi Asthana, et al.
Journal of Molecular Structure (2024) Vol. 1304, pp. 137515-137515
Closed Access | Times Cited: 7
Analytical methods for cinnamon authentication
Josep Pages-Rebull, Clara Pérez‐Ràfols, Núria Serrano, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104388-104388
Open Access | Times Cited: 7
Recent advances in ratiometric electrochemical sensors for food analysis
Xincheng Hu, Wei Wei, Xinyi Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101681-101681
Open Access | Times Cited: 6
A critical review on the removal of anionic dyes by cross-linked resin: Recent progress, challenges and future perspective
Mochamad Lutfi Firmansyah, Muhammad Ashraf, Nisar Ullah
Separation and Purification Technology (2024), pp. 131111-131111
Closed Access | Times Cited: 6
The continuous flow synthesis of azos
Adam T. McCormack, John C. Stephens
Journal of Flow Chemistry (2024) Vol. 14, Iss. 2, pp. 377-396
Open Access | Times Cited: 5
Catalysis of diverse azo compounds using Eucommia ulmoides phytochemicals reduced and stabilized nanosilver
Hong Wan, Sania Habib, Huihong Liu, et al.
Results in Surfaces and Interfaces (2024) Vol. 14, pp. 100194-100194
Open Access | Times Cited: 5
Recent advances in engineering microorganisms for the production of natural food colorants
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 5
Synthesis and Characterization of Sodium Carboxymethyl Cellulose/Chitosan/Polyvinyl Alcohol Hydrogels to Removal Ionic Dyes and Their Biodegaration
Ismail M. Helal, Sherien Hussien Ahmed, Mohamed Ragab Abdulrahim
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 1
Closed Access
Dietary additives interloping with the epigenetic network and human health: implications in gut microbiota and endocrine toxicity
Shraddha Bhuiya, Sadasivam Kaushik, R. Prathiviraj, et al.
Food Bioscience (2025), pp. 105903-105903
Closed Access
Lophine incorporated azo dye as a novel colorimetric sensor for multiple metal ions
Shiv R. Desai, Vidhi V. Bhopekar, Rinkal B. Bhoraniya, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 331, pp. 125760-125760
Closed Access
Photostable thiophene-based heterocyclic azo dyes: Synthesis, characterization, photophysical analysis, dyeing study, fastness, UPF, thermal stability, and antibacterial activity
Praful Patil, Nagaiyan Sekar
Journal of Molecular Liquids (2025), pp. 126997-126997
Closed Access
Preclinical Toxicological Assessment of 2‐(Benzoxazol‐2‐yl)[(2‐hydroxynaphthyl)diazenyl]phenol Derivatives for Blue Light and UV Radiation Photoprotection Applications
Karen Sousa, Dione Silva Corrêa, João Denis Medeiros de Oliveira, et al.
Journal of Applied Toxicology (2025)
Closed Access
Azo-Bridged Dextran: A Photoresponsive Sustainable Material with Photo-Tunable Mechanical Properties
Konstantin Knaipp, Rupert Kargl, Damjan Makuc, et al.
Biomacromolecules (2025)
Open Access
Betalaínas: pigmentos de la fruta del dragón para colorear tus alimentos
Alma Rosa Martínez Ramos, Lucía Abadía‐García, Anaberta Cardador‐Martínez, et al.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (2025) Vol. 10, Iss. 1, pp. 26-35
Closed Access
Enhanced photocatalytic degradation of malachite green and trypan blue using 3-aminopropyl triethoxysilane (APTES) functionalized iron oxide nanocomposite
Thandi B. Mbuyazi, Peter A. Ajibade
RSC Advances (2025) Vol. 15, Iss. 8, pp. 6400-6412
Open Access
Microwave-coupled wet oxidation technique enhanced the efficient degradation of methyl orange organic wastewater by graphene-supported nano zero-valent iron (nZVI/GN)
Dong Guo, Miaomiao Zhang, Yibo Gao, et al.
Environment Development and Sustainability (2025)
Closed Access
Do the azo food colorings carmoisine and ponceau 4R have a genotoxic potential?
Sadriye Gokce Kara, Deniz Yüzbaşıoğlu, Ece Avuloğlu-Yılmaz, et al.
Toxicology Research (2025) Vol. 14, Iss. 2
Open Access
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