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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113929-113929
Closed Access | Times Cited: 18

Showing 18 citing articles:

Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition
Ting Xiao, Junpeng Zeng, Caidong Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15035-15047
Closed Access | Times Cited: 14
Effects of Non-Thermal Treatments on Goat Whey Protein Allergenicity: A Study Based on Conformational and Linear Epitopes
Cao Zhi, Zhengshi Chang, Yumei Gao, et al.
LWT (2025), pp. 117517-117517
Open Access
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice
Qinggang Xie, Chunxue Zhai, Shu Yang, et al.
Food & Function (2025)
Closed Access
Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties
Haoyan Zhu, Xinwei Tian, Zhengwei Tan, et al.
Food Chemistry (2025) Vol. 483, pp. 144239-144239
Closed Access
The multifaceted therapeutic properties of camel milk: from neuroprotection to anti-cancer effects
Bhavya Sharma, Priya Ranjan Prasad Verma, Anamika Singh, et al.
Journal of Food Science and Technology (2025)
Closed Access
An overview of bovine beta-casomorphin-7 (b-BCM7) and its potential impact on microbiota regulation and digestive health
Miguel Alejandro Escobar-Charry, María Ximena Quintanilla‐Carvajal
Journal of Functional Foods (2025) Vol. 128, pp. 106812-106812
Closed Access
Identification and comparison of milk fat globule membrane and whey proteins from Selle Français, Welsh pony, and Tieling Draft horse mare’s milk
Kunying Lv, Yixin Yang, Qilong Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137915-137915
Open Access | Times Cited: 7
Science and Faith to Understand Milk Bioactivity for Infants
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 2
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 2
Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions
Yosuke Komatsu, Yasuaki Wada, Takuya Shibasaki, et al.
British Journal Of Nutrition (2024), pp. 1-26
Open Access | Times Cited: 1
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate
Meiramkul Narmuratova, Dmitriy Berillo, Zhanar Narmuratova, et al.
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2715-2715
Open Access | Times Cited: 1
DEVELOPMENT, ANALYSIS AND ACCEPTANCE OF A PETIT SUISSE CHEESE-TYPE DAIRY DESSERT DERIVED FROM EQUINE MILK
Gracielle Gesteira Rocha, Andréa Carvalheiro Guerra Matias, Isabela Rosier Olímpio Pereira
International Journal of Health Science (2024) Vol. 4, Iss. 6, pp. 2-9
Open Access
Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.
Larissa Maria Gomes Dutra, Maria Elizângela Ferreira Alves, Renally de Lima Moura, et al.
Food Bioscience (2024) Vol. 58, pp. 103648-103648
Closed Access
Egg and milk allergens
Kai Wang, E. N. Clare Mills
Elsevier eBooks (2024), pp. 201-211
Closed Access
Sirtuin 1 Inhibits Fatty Acid Synthesis through Forkhead Box Protein O1-Mediated Adipose Triglyceride Lipase Expression in Goat Mammary Epithelial Cells
Qiuya He, Weiwei Yao, Lu Li, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9923-9923
Open Access
Unveiling Novel Mechanism of CIDEB in Fatty Acid Synthesis Through ChIP-Seq and Functional Analysis in Dairy Goat
Qiuya He, Weiwei Yao, Jiao Wu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11318-11318
Open Access
Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics
E. S. Semenova, Елена Сергеевна Симоненко, С.В. Симоненко, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 466-472
Open Access
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on food allergy
Araceli Díaz‐Perales, Concepción María Aguilera García, Irene Bretón Lesmes, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 1
Open Access
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