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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury
Chuqiao Xiao, Liuyang Zhou, Jie Gao, et al.
Food and Chemical Toxicology (2023) Vol. 174, pp. 113652-113652
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 14
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 8
A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 6
Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with Glu/Gln and Glu/Gln-Containing Peptides in db/db Diabetic-like Mice Using Multiomics Analysis
Chenyang Wang, Rong Xu, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors
Tao Wang, Zilong Chen, Wei Feng, et al.
Food Chemistry (2025), pp. 143182-143182
Closed Access
Separation, enrichment and cytoprotection of antioxidant peptides from Xuanwei ham using aqueous two-phase extraction
Ruihong Xie, Shan Xiao, Xuan Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138600-138600
Closed Access | Times Cited: 5
Identification of a Novel Peptide with Alcohol Dehydrogenase Activating Ability from Ethanol-Induced Lactococcus lactis: A Combined In Silico Prediction and In Vivo Validation
Sisi Chen, Juanjuan Yi, Qiaozhen Kang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5746-5756
Closed Access | Times Cited: 5
Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis
Chuqiao Xiao, Rui‐Bo Jia, Xiangguang Li, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7124-7135
Closed Access | Times Cited: 4
Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis
Siwen Lyu, Zhuanzhang Cai, Qi Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139337-139337
Closed Access | Times Cited: 4
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 4
Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism Activity
Yali Tan, Yulin Wang, Xu Yu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 745-745
Open Access | Times Cited: 2
Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 2
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11230-11240
Closed Access | Times Cited: 2
Casein-quaternary chitosan complexes induced the soft assembly of egg white peptide and curcumin for ulcerative colitis alleviation
Yajuan Li, Jingbo Liu, Xiaoxia Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132107-132107
Closed Access | Times Cited: 2
Effects of Mactra chinenesis Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice
Dong Wu, Ming Cheng, Xiangzhou Yi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1431-1431
Open Access | Times Cited: 2
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia
Jingjing Qian, Fengjie Yu, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11515-11530
Closed Access | Times Cited: 2
The dose-dependent mechanism behind the protective effect of lentinan against acute alcoholic liver injury via proliferating intestinal probiotics
Fangjia Zhao, Min Li, Mingyue Luo, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Walnut (Juglans regia L.) Oligopeptides Alleviate Alcohol-Induced Acute Liver Injury through the Inhibition of Inflammation and Oxidative Stress in Rats
Rui Liu, Yuntao Hao, Na Zhu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2210-2210
Open Access | Times Cited: 6
Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions
Ruiyu Song, Taotao Dai, Lizhen Deng, et al.
Food Bioscience (2023) Vol. 56, pp. 103418-103418
Closed Access | Times Cited: 5
Bioactive peptides as a novel strategy to prevent alcoholic liver injury
Chuqiao Xiao, Xiangguang Li, Mouming Zhao
Advances in food and nutrition research (2024), pp. 243-274
Closed Access | Times Cited: 1
A Comparative Study of the Stability, Transport, and Structure–Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory Ability
Qi Zhang, Yali Wang, Lili Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 17017-17029
Closed Access | Times Cited: 1
Alcohol dehydrogenase (ADH)-activating peptides from Acaudina leucoprocta: Isolation, identification, molecular docking and peptide-enzyme interaction
Yang Xu, Fan-Di Que, Fangmiao Yu, et al.
Food Bioscience (2024) Vol. 62, pp. 105421-105421
Closed Access | Times Cited: 1
Effects of Marine Natural Products on Liver Diseases
Yandi Sun, Yansong Dong, Xiaohang Cui, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 288-288
Open Access
Efficient Purification and Identification of Α-Glucosidase Inhibitory Peptides from Rice Proteins by Enzyme Membrane Reactors
Tao Wang, Zilong Chen, Wei Feng, et al.
(2024)
Closed Access
Incorporating Single-Copper Sites and Host Defense Peptides into a Nanoreactor for Antibacterial Therapy by Bioinspired Design
Xuan Chen, Wei Luo, Qun Gao, et al.
Engineering (2024)
Open Access
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