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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market
Seyedeh Faezeh Taghizadeh, Gholamreza Karimi, Manolis Tzatzarakis, et al.
Food and Chemical Toxicology (2022) Vol. 170, pp. 113493-113493
Closed Access | Times Cited: 20

Showing 20 citing articles:

Analysis of trace elements in processed products of grapes and potential health risk assessment
Roya Peirovi-Minaee, Ali Alami, Fatemeh Esmaeili, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 16, pp. 24051-24063
Closed Access | Times Cited: 12
Functionalized nanodiamonds with NiCoFe layered double hydroxides used as a novel adsorbent in dispersive solid phase microextraction for Pb(II) determination in juice samples
Muhammad Balal Arain, Hassan Elzain Hassan Ahmed, Mustafa Soylak
Microchemical Journal (2024) Vol. 199, pp. 109922-109922
Closed Access | Times Cited: 8
Potential human health risk assessment associated with Hg, Cd, Pb, and As in sardines and shrimp from four Egyptian coastal governorates
Mohamed A. Embaby, Ahmed Ayesh, S. Salem, et al.
Toxicology Reports (2024) Vol. 13, pp. 101710-101710
Open Access | Times Cited: 7
Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk
Seyedeh Faezeh Taghizadeh, Ghazaleh Tabriznia Tabrizi, Hamid Ahmadpourmir, et al.
Toxicology Reports (2025) Vol. 14, pp. 101894-101894
Open Access
Pesticides residues determination and probabilistic health risk assessment in the soil and cantaloupe by Monte Carlo simulation: A case study in Kashan and Aran-Bidgol, Iran
Mohsen Hesami Arani, Majid Kermani, Roshanak Rezaei Kalantary, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115229-115229
Open Access | Times Cited: 10
Lead determination in commercial juice samples by direct magnetic sorbent sampling flame atomic absorption spectrometry (DMSS-FAAS)
Fabrício Alves Borges, Lucimara Mendonça Costa, César Ricardo Teixeira Tarley, et al.
Food Chemistry (2023) Vol. 413, pp. 135676-135676
Closed Access | Times Cited: 9
Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers
Seyedeh Faezeh Taghizadeh, Mahsa Naseri, Hamid Ahmadpourmir, et al.
Microchemical Journal (2023) Vol. 192, pp. 108946-108946
Closed Access | Times Cited: 9
Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study
Behrouz Tajdar‐oranj, Fardin Javanmardi, Karim Parastouei, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 800-810
Closed Access | Times Cited: 8
Heavy metal contamination and risk assessment in winter jujube (Ziziphus jujuba Mill. cv. Dongzao)
Min Xu, Qiusheng Chen, Xiabing Kong, et al.
Food and Chemical Toxicology (2023) Vol. 174, pp. 113645-113645
Closed Access | Times Cited: 6
Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran
Seyedeh Faezeh Taghizadeh, Hamid Ahmadpourmir, A. Wallace Hayes, et al.
Toxicon (2023) Vol. 232, pp. 107222-107222
Closed Access | Times Cited: 6
Occurrence and health risk assessment of antimony, arsenic, barium, cadmium, chromium, nickel, and lead in fresh fruits consumed in South Korea
Ji-An Lee, In‐Sun Hwang, Ye-Seul Park, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 6
The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment
Bidyot Bikash Gogoi, Md Yeasin, Ranjit Kumar Paul, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2900-2920
Closed Access | Times Cited: 6
Bioaccumulation of heavy metals in water and organs of Tilapia brevimanus and Euthynnus alletteratus from a coaster water in southwestern Nigeria
Raymond L. Njinga, Adebiyi S. Adebayo, Ayodele P. Olufemi
Environmental Sciences Europe (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 6
Distribution and human health risk assessment of trace elements in the bivalve Polymesoda erosa from mangroves on Hainan Island, China
Jian Li, Y R Zhang, Yaqiong Luo, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106302-106302
Closed Access | Times Cited: 1
A probabilistic risk assessment of long-term exposure to metals and pesticides residues via consumption of cucurbit crops
Seyedeh Faezeh Taghizadeh, Aristidis Tsatsakis, Dimitra Nikolopoulou, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106408-106408
Closed Access | Times Cited: 1
Non-carcinogenic and carcinogenic health risk assessment of pesticides and metals in spice samples from Iran
Seyedeh Faezeh Taghizadeh, John P. Giesy, Ramin Rezaee, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106544-106544
Closed Access | Times Cited: 1
Occurrence and dietary exposure to metals and pesticides in Citrus fruits: A probabilistic assessment of risk to health of Iranian consumers
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholamreza Karimi
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105805-105805
Closed Access | Times Cited: 4
The probabilistic health risk assessment and analysis of trace elements in grape and date syrup as a sweet and nutritious alternative
Mahmood Alizadeh Sani, Mohammad Rezvani Ghalhari, Hadi Eghbaljou, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-16
Closed Access
Analysis of 3-MCPD and 1,3-DCP occurrence in mayonnaise: A probabilistic risk assessment of dietary exposure for Iranians
Seyedeh Faezeh Taghizadeh, Christina Tsitsimpikou, Aristidis Tsatsakis, et al.
Toxicology Reports (2024) Vol. 13, pp. 101725-101725
Open Access
Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey
Yusof-den Jamasalı, Şeref Turhan, Temel Kan Bakır, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 9, pp. 3101-3111
Closed Access | Times Cited: 1
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