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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals
Yanmei Feng, Shasha Chen, Yan Zhao, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113376-113376
Closed Access | Times Cited: 17

Showing 17 citing articles:

Contamination of textile dyes in aquatic environment: Adverse impacts on aquatic ecosystem and human health, and its management using bioremediation
Sohini Dutta, Satadal Adhikary, Suchandra Bhattacharya, et al.
Journal of Environmental Management (2024) Vol. 353, pp. 120103-120103
Closed Access | Times Cited: 141
Dietary advanced glycation end products (dAGEs): An insight between modern diet and health
Zhaoqing Tian, Shasha Chen, Yiheng Shi, et al.
Food Chemistry (2023) Vol. 415, pp. 135735-135735
Closed Access | Times Cited: 39
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
Emel Öz, Eyad Aoudeh, Michael Murkovic, et al.
Meat Science (2023) Vol. 205, pp. 109312-109312
Closed Access | Times Cited: 29
Simultaneous detection of heterocyclic aromatic amines and acrylamide in thermally processed foods by magnetic solid-phase extraction combined with HPLC-MS/MS based on cysteine-functionalized covalent organic frameworks
Yanmei Feng, Yiheng Shi, Rui Huang, et al.
Food Chemistry (2023) Vol. 424, pp. 136349-136349
Closed Access | Times Cited: 22
Astaxanthin Inhibits H2O2-Induced Excessive Mitophagy and Apoptosis in SH-SY5Y Cells by Regulation of Akt/mTOR Activation
Tingting Yan, Feng Ding, Yiting Zhang, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 57-57
Open Access | Times Cited: 7
Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices
Ke Xiong, Mengmeng Li, Yiqiang Chen, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100338-100338
Open Access | Times Cited: 7
Design, synthesis and evaluation of antioxidant and anti-inflammatory activities of novel resveratrol derivatives as potential multifunctional drugs
Jiaxun Lu, Wei Wang, Qiwen Zhang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 266, pp. 116148-116148
Closed Access | Times Cited: 5
Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention
Fan Zhang, Xiaomei Yu, Yimei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Investigation of the correlation between urinary aromatic amines and the risk of depression through an examination of the NHANES data from 2013 to 2014
Ning Zhu, Xuyong Zhao, B Huang, et al.
BMC Psychiatry (2025) Vol. 25, Iss. 1
Open Access
Chlorpyrifos-oxon results in autophagic flux dysfunction contributing to neuronal apoptosis via a ROS/AMPK/CHOP activation pathway
Jui‐Ming Liu, Kuan-I Lee, Chin‐Chuan Su, et al.
Chemico-Biological Interactions (2025), pp. 111452-111452
Closed Access
A critical review on the removal of anionic dyes by cross-linked resin: Recent progress, challenges and future perspective
Mochamad Lutfi Firmansyah, Muhammad Ashraf, Nisar Ullah
Separation and Purification Technology (2024), pp. 131111-131111
Closed Access | Times Cited: 3
Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties
Xing Jia Shen, Yang Chen, Xiuxiu Liu, et al.
Journal of Hazardous Materials (2024) Vol. 475, pp. 134843-134843
Closed Access | Times Cited: 2
β-Carbolines norharman and harman change neurobehavior causing neurological damage in Caenorhabditis elegans
Luyao Zhang, Jialu Liu, Bufan Xu, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10031-10040
Closed Access | Times Cited: 2
Short-Term Exposure to 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Induces Colonic Energy Metabolism Disorders in Rats
Jinhui Zhang, Dong Lu, Weiye Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25931-25943
Closed Access
Poly(vinyl alcohol) Embedded with Montmorillonite Clay and Nano Titania: A Scale-Up for Sustainable Environmental Remediation
Bindu Mavila, Hareesh Pradeep, S. N. Suresh, et al.
ACS Omega (2024) Vol. 9, Iss. 52, pp. 51120-51135
Open Access
Editorial for special issue: Emerging food contaminants and next generation toxicological studies
Yichao Huang, Di Wu, Hua Wang, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113910-113910
Closed Access
Toxic dinoflagellate Karenia mikimotoi induces apoptosis in Neuro-2a cells through an oxidative stress-mediated mitochondrial pathway
Jinfang Lu, Xiaoqin Niu, Hong Wang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 267, pp. 115667-115667
Open Access
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