Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An applicable method for extraction of whole seeds protein and its determination through Bradford's method
Fatemeh Karimi, Yasamin Hamidian, Fatemeh Behrouzifar, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 113053-113053
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Molecular mechanisms of selenite reduction by Lactiplantibacillus plantarum BSe: An integrated genomic and transcriptomic analysis
Bin Zhong, Weijun Xu, Gong Ming, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133850-133850
Closed Access | Times Cited: 6
Acetylated distarch adipate quinoa starch in tomato ketchup: modification process and functional charactristics
Sedigheh Zakeri, Mazdak Alimi, Shirin Shokoohi, et al.
Applied Food Research (2025), pp. 100708-100708
Open Access
Investigation of biometabolites and novel antimicrobial peptides derived from promising source Cordyceps militaris and effect of non-small cell lung cancer genes computationally
Muhammad Afzal, Mai Abdel Haleem Abusalah, Neelum Shehzadi, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310103-e0310103
Open Access
A nanoporous gold film sensor modified with polypyrrole/CuO nanocomposite for electrochemical determination of piroxicam and tramadole
Mehrnoosh Sadeghi, Mehdi Shabani‐Nooshabadi, Hanieh Ansarinejad
Environmental Research (2022) Vol. 216, pp. 114633-114633
Closed Access | Times Cited: 27
Tanshinone IIA confers protection against myocardial ischemia/reperfusion injury by inhibiting ferroptosis and apoptosis via VDAC1
Tie Hu, Hua-Xi Zou, Shu-Yu Le, et al.
International Journal of Molecular Medicine (2023) Vol. 52, Iss. 5
Open Access | Times Cited: 18
Tumor microenvironment remodeling in oral cancer: Application of plant derived-natural products and nanomaterials
Hendrik Setia Budi, Bagher Farhood
Environmental Research (2023) Vol. 233, pp. 116432-116432
Closed Access | Times Cited: 17
L-Cysteine functionalized coral-like Ag doped MnO2 nanostructures for the real-time electrochemical detection of lead and cadmium ions
Iqra Mustafa, Beriham Basha, Sonia Zulfiqar, et al.
Materials Chemistry and Physics (2023) Vol. 305, pp. 127991-127991
Closed Access | Times Cited: 16
An indole-3-acetic acid inhibitor mitigated mild cadmium stress by suppressing peroxide formation in rice seedling roots
Lin Guo, Siying Yang, Zihao Tu, et al.
Plant Physiology and Biochemistry (2024) Vol. 213, pp. 108823-108823
Closed Access | Times Cited: 5
LDLa containing C-type lectin mediates phagocytosis of V.anguillarum and regulates immune effector genes in shrimp
Liuen Wang, Meimei Zheng, Jisheng Liu, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109361-109361
Closed Access | Times Cited: 4
Effects of ultrasonic degradation on physicochemical and antioxidant properties of Gleditsia sinensis seed polysaccharides
Qiuping Yao, Longlin Pu, Boyu Dong, et al.
Carbohydrate Research (2024), pp. 109272-109272
Closed Access | Times Cited: 4
Quantitative analysis of therapeutic proteins in biological fluids: recent advancement in analytical techniques
Jae Geun Song, Kshitis Chandra Baral, Gyu-Lin Kim, et al.
Drug Delivery (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 11
Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms
Lei Zhang, Lulu Zhang
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 501-513
Closed Access | Times Cited: 3
Biofilm formation and chlorine resistance of microbial communities in household drinking water system: Preliminary idea of using bacteria to control bacteria
Lili Shan, Xiajun Bao, Siyang Xu, et al.
Process Biochemistry (2024) Vol. 141, pp. 179-189
Closed Access | Times Cited: 3
Investigating the physicochemical, rheological, and sensory properties of low‐fat mayonnaise prepared with amaranth protein as an egg yolk replacer
Sahar Mohammadi, Mazdak Alimi, Seyed‐Ahmad Shahidi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5147-5161
Open Access | Times Cited: 3
In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation
Qiaoyi Zhou, Jinjing Gao, Xueyan Sun, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1561-1561
Open Access | Times Cited: 3
A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid
Azin Hosseinian-Roudsari, Seyed‐Ahmad Shahidi, Azade Ghorbani‐HasanSaraei, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113362-113362
Closed Access | Times Cited: 20
Highly sensitive electrochemical sensor based on carbon paste electrode modified with graphene nanoribbon–CoFe2O4@NiO and ionic liquid for azithromycin antibiotic monitoring in biological and pharmaceutical samples
Reza Mostafazadeh, Hassan Karimi‐Maleh, Ali Ghaffarinejad, et al.
Applied Nanoscience (2023) Vol. 13, Iss. 9, pp. 5829-5838
Open Access | Times Cited: 10
Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel
Sinan Zhang, Maninder Meenu, Ting Xiao, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103528-103528
Closed Access | Times Cited: 8
Comparing green extraction methods for the recovery of protein-rich fraction from peach seeds (Prunus persica)
Carla Roana Monteiro Rudke, Talyta Mayara Silva Torres, Acácio Antônio Ferreira Zielinski, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109991-109991
Closed Access | Times Cited: 2
Textural and Rheological Properties of Sliceable Ketchup
Nadia Shokraneh, Mazdak Alimi, Seyed‐Ahmad Shahidi, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 222-222
Open Access | Times Cited: 7
Study on the Regulation Mechanism of 1-MCP Combined with SO2 Treatment on Postharvest Senescence of Bamboo Shoots (Chimonobambusa quadrangularis) in Karst Mountain Area
Jinyang Xu, Ning Ji, Rui Wang, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1122-1122
Open Access | Times Cited: 7
Translucency mechanism of heat-induced pigeon egg white gel
Chenrui Yang, Gan Hu, Xiaole Xiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126909-126909
Closed Access | Times Cited: 7
Preparation and antibacterial properties of high-methoxy pectin oligosaccharide -nisin nanoparticles
Xi Wang, Junqing Qian, Jun-lan Yin, et al.
European Polymer Journal (2023) Vol. 200, pp. 112472-112472
Closed Access | Times Cited: 6
Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties
Mengzhe Li, Tong Shi, Xin Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1616-1624
Open Access | Times Cited: 11
Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite
Niloofar Dehdashtian, Seyed‐Ahmad Shahidi, Azade Ghorbani‐HasanSaraei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 117-124
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top