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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
Marzieh Alizadeh, Ersin Demır, Nida Aydogdu Ozdogan, et al.
Food and Chemical Toxicology (2022) Vol. 163, pp. 112929-112929
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Synthesis and characterization Agar/GO/ZnO NPs nanocomposite for removal of methylene blue and methyl orange as azo dyes from food industrial effluents
Omid Moradi, Afshin Pudineh, Sajjad Sedaghat
Food and Chemical Toxicology (2022) Vol. 169, pp. 113412-113412
Closed Access | Times Cited: 84
Nanomaterials: An alternative source for biodegradation of toxic dyes
Ariba Khan, Arpita Roy, S. Bhasin, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112996-112996
Closed Access | Times Cited: 65
MnCoFe-LDH/Ni-MOF nanocomposite-coated hollow fiber membrane for solid phase extraction of amaranth dye from water and food samples followed by spectrophotometric analysis
Qamar Salamat, Mustafa Soylak
Journal of Molecular Liquids (2024) Vol. 396, pp. 123987-123987
Closed Access | Times Cited: 19
Fabrication of different adsorbents based on zirconium oxide, graphene oxide, and dextrin for removal of green malachite dye from aqueous solutions
Omid Moradi, Shahabeddin Panahandeh
Environmental Research (2022) Vol. 214, pp. 114042-114042
Closed Access | Times Cited: 62
An applicable method for extraction of whole seeds protein and its determination through Bradford's method
Fatemeh Karimi, Yasamin Hamidian, Fatemeh Behrouzifar, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 113053-113053
Closed Access | Times Cited: 61
Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor
Jamil A. Buledi, Amber R. Solangi, Ali Hyder, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113177-113177
Closed Access | Times Cited: 49
Separation of organic contaminant (dye) using the modified porous metal-organic framework (MIL)
Omid Moradi, Iman Daneshmand Sharabaf
Environmental Research (2022) Vol. 214, pp. 114006-114006
Closed Access | Times Cited: 36
A novel atropine electrochemical sensor based on silver nano particle-coated Spirulina platensis multicellular blue-green microalga
Fuád Ameén, Yasamin Hamidian, Reza Mostafazadeh, et al.
Chemosphere (2023) Vol. 324, pp. 138180-138180
Closed Access | Times Cited: 28
Tetrahedrally Structured CaMoO4 Nanospheres on Heteroatom-Doped Carbon Nanotubes for Sensitive Food Additive Electrochemical Sensors
Saranvignesh Alagarsamy, Antony Jasmine Vincent John, Shen‐Ming Chen, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 3, pp. 3415-3427
Open Access | Times Cited: 11
Electrochemical behaviour and determination of niraparib using glassy carbon and boron-doped diamond electrodes
Seyda Nur Samancı, Goksu Ozcelikay-Akyildiz, Esen Bellur Atıcı, et al.
Diamond and Related Materials (2025), pp. 111964-111964
Closed Access
A review on nanomaterial-based electrochemical sensors for determination of vanillin in food samples
Omid Moradi
Food and Chemical Toxicology (2022) Vol. 168, pp. 113391-113391
Closed Access | Times Cited: 33
Advancement in electrochemical strategies for quantification of Brown HT and Carmoisine (Acid Red 14) From Azo Dyestuff class
Fatemeh Karimi, Ersin Demır, Nida Aydogdu Ozdogan, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113075-113075
Open Access | Times Cited: 32
A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation
Mohammad Mehmandoust, Pouran Pourhakkak, Farzaneh Hasannia, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 113080-113080
Closed Access | Times Cited: 29
Natural waste-derived nano photocatalysts for azo dye degradation
Fatemeh Karimi, Najmeh Zare, Roya Jahanshahi, et al.
Environmental Research (2023) Vol. 238, pp. 117202-117202
Closed Access | Times Cited: 14
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Erika N. Vega, María Ciudad‐Mulero, Virginia Fernández‐Ruiz, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4102-4102
Open Access | Times Cited: 14
Direct and Sensitive Electrochemical Evaluation of Pramipexole Using Graphitic Carbon Nitride (gCN) Sensor
Yogesh M. Shanbhag, Mahesh M. Shanbhag, Shweta J. Malode, et al.
Biosensors (2022) Vol. 12, Iss. 8, pp. 552-552
Open Access | Times Cited: 24
A Z-scheme CdS/Ag3PO4 catalyst: Characterization, experimental design and mechanism consideration for methylene blue
Seyyedeh Atefeh Mirsalari, Alireza Nezamzadeh–Ejhieh, Ahmad Reza Massah
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 288, pp. 122139-122139
Closed Access | Times Cited: 23
Development of stripping voltammetry using glassy carbon electrode modified with electrochemical reduced graphene oxide for the determination of amaranth in soft drink and candy samples
Thi Kim Thuong Nguyen, Thi Huong Giang Le, Nhan Thị Thanh Pham, et al.
Microchemical Journal (2023) Vol. 189, pp. 108467-108467
Closed Access | Times Cited: 13
Electrochemical platform based on molecularly imprinted polymer with zinc oxide nanoparticles and multiwalled carbon nanotubes modified screen-printed carbon electrode for amaranth determination
Ramona Georgescu-State, Jacobus Frederick van Staden, Raluca‐Ioana Stefan‐van Staden, et al.
Microchimica Acta (2023) Vol. 190, Iss. 6
Closed Access | Times Cited: 12
Electrochemical evaluation of total antioxidant properties in red wine
Hui Wu
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5344-5351
Closed Access | Times Cited: 12
Trends in pulse voltammetric techniques applied to foodstuffs analysis: The food additives detection
Danielle Gonçalves-Filho, Djenaine De Souza
Food Chemistry (2024) Vol. 454, pp. 139710-139710
Closed Access | Times Cited: 3
A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid
Azin Hosseinian-Roudsari, Seyed‐Ahmad Shahidi, Azade Ghorbani‐HasanSaraei, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113362-113362
Closed Access | Times Cited: 20
Voltammetric detection of catechol in real samples using MnO2 nanorods-graphene oxide nanocomposite modified electrode
Parisa Karami-Kolmoti, Hadi Beitollahi, Sina Modiri
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1974-1984
Closed Access | Times Cited: 18
Nano-diamonds: Transformative nanoscale material in advancing biosensor technology
Jamil A. Buledi, Ali Hyder, Amber R. Solangi, et al.
Inorganic Chemistry Communications (2023) Vol. 160, pp. 111934-111934
Closed Access | Times Cited: 9
Enhanced electrochemical detection of sorafenib, an anticancer drug via CoGd-LDH modified glassy carbon electrode
Pulikkutty Subramaniyan, Yamunadevi Kandeepan, Shen‐Ming Chen, et al.
Process Safety and Environmental Protection (2023) Vol. 178, pp. 547-558
Open Access | Times Cited: 8
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