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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Food and Chemical Toxicology (2022) Vol. 162, pp. 112914-112914
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Neuroprotective effects of coenzyme Q10-loaded exosomes obtained from adipose-derived stem cells in a rat model of Alzheimer's disease
Mohsen Sheykhhasan, Razieh Amini, Sara Soleimani Asl, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 152, pp. 113224-113224
Open Access | Times Cited: 59
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 629-629
Open Access | Times Cited: 40
Polystyrene microplastics induced oxidative stress, inflammation and necroptosis via NF-κB and RIP1/RIP3/MLKL pathway in chicken kidney
Xin Meng, Kai Yin, Yue Zhang, et al.
Toxicology (2022) Vol. 478, pp. 153296-153296
Closed Access | Times Cited: 38
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Food Chemistry (2024) Vol. 444, pp. 138516-138516
Open Access | Times Cited: 14
Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Simone Filardo, Roberto Mattioli, Daniel Di Risola, et al.
Pharmacology & Therapeutics (2024) Vol. 254, pp. 108595-108595
Open Access | Times Cited: 11
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 21
Nature's toolbox against tau aggregation: An updated review of current research
Sumaiya Khan, Md. Imtaiyaz Hassan, Mohammad Shahid, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101924-101924
Closed Access | Times Cited: 18
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 17
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 6
Flavonoids from Lycium barbarum Leaves Exhibit Anti-Aging Effects through the Redox-Modulation
Yinhong Niu, Jiale Liao, Haitao Zhou, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4952-4952
Open Access | Times Cited: 25
Antioxidant Intervention to Improve Cognition in the Aging Brain: The Example of Hydroxytyrosol and Resveratrol
Sergio Terracina, Carla Petrella, Silvia Francati, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15674-15674
Open Access | Times Cited: 23
Natural products against tau hyperphosphorylation‐induced aggregates: Potential therapies for Alzheimer's disease
Gustavo Basurto‐Islas, Mario Dı́az, Lizeth M. Zavala Ocampo, et al.
Archiv der Pharmazie (2025) Vol. 358, Iss. 1
Open Access
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
José M. Romero‐Márquez, María D. Navarro‐Hortal, Alfonso Varela‐López, et al.
Food Frontiers (2025)
Open Access
Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
María D. Navarro‐Hortal, José M. Romero‐Márquez, Johura Ansary, et al.
eFood (2025) Vol. 6, Iss. 2
Open Access
The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5246-5246
Open Access | Times Cited: 21
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 12
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 17
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process
Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, et al.
Electronic Journal of Biotechnology (2024) Vol. 68, pp. 81-89
Open Access | Times Cited: 3
Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale
Francesca Borghini, Gabriella Tamasi, Steven Loiselle, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3617-3617
Open Access | Times Cited: 3
Nocellara Del Belice (Olea europaea L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity
Vincenzo Musolino, Roberta Macrì, Antonio Cardamone, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 27-27
Open Access | Times Cited: 14
Rosmarinic acid ameliorated oxidative stress, neuronal injuries, and mitochondrial dysfunctions mediated by polyglutamine and ɑ-synuclein in Caenorhabditis elegans models
Yun Chen, Ruina Xu, Qiaoxing Liu, et al.
Molecular Neurobiology (2024) Vol. 61, Iss. 12, pp. 10138-10158
Open Access | Times Cited: 2
Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato
Jian Wei, Xiaogang Ou, Lixinyu Sun, et al.
Food Chemistry (2022) Vol. 408, pp. 135181-135181
Closed Access | Times Cited: 12
Olea europaea L. Leaf Extract Alleviates Fibrosis Progression and Oxidative Stress Induced by Bleomycin on a Murine Model of Lung Fibrosis
Sana Bahri, Anouar Abidi, Afef Nahdi, et al.
Dose-Response (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 6
Valorization of Olea europaea and olive oil processing by-products/wastes
Lorenzo Rivas-García, María D. Navarro‐Hortal, José M. Romero‐Márquez, et al.
Advances in food and nutrition research (2023), pp. 193-212
Closed Access | Times Cited: 5
Ethyl acetate extract of Gastrodia elata protects Caenorhabditis elegans from oxidative stress and amyloid β peptide toxicity
Xiongfei Shi, Xingzhi Yu, Liping Yang, et al.
Experimental and Therapeutic Medicine (2023) Vol. 26, Iss. 2
Open Access | Times Cited: 4
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